Huntington’s disease (HD) is a rare neurological disorder that affects the brain’s nerve cells over time. A progressive decline in motor skills, cognitive function, and emotional well-being characterizes it. While the onset of symptoms can vary from person to person, recognizing the warning signs is crucial for early diagnosis and management. Here are some of the key indicators or early warning signs that may signal the presence of Huntington’s disease. What is Huntington’s disease? Huntington’s disease (HD) is a hereditary disorder caused by a mutation in the HTT gene, producing an abnormal form of the huntingtin protein. This mutated protein gradually damages certain areas of the brain, particularly the basal ganglia and cerebral cortex, which play crucial roles in regulating one’s emotions, memory, physical actions, and the ability to perform mental tasks, including thinking and decision-making. The condition has been closely linked to diabetes and abnormal changes in one’s glucose metabolism. A physical examination and a blood test often lead to its diagnosis. Warning signs of Huntington’s disease Involuntary and jerky movements Individuals may notice involuntary movements, known as chorea, which often begin subtly and gradually worsen over time. These movements can manifest as cramps, tremors, or other jerky motions that affect the body’s arms, legs, face, and other parts. These movements are often unpredictable, irregular, brief, and may look odd. When the disease is early, a person may simply appear fidgety. If the condition worsens, individuals may lose significant control over their motor functions. Lack of coordination A general lack of coordination may not be problematic, but if it is recurring and disruptive, it may indicate HD. Here, individuals may face challenges in walking, driving, multitasking, maintaining balance, and performing everyday tasks. The overall movements may also be slow and rigid. The progressive nature of this neurodegenerative disorder worsens these coordination issues.

Heartburn is a condition in which your esophagus is irritated and causes discomfort to the body. This discomfort is caused due to stomach acid that is pushed up through the esophagus. Causes can include spicy food, alcohol, overeating, or even tight clothing that presses down your stomach and chest. There could be other underlying causes, and a doctor can confirm those. Here are some foods that are safe to consume if you experience heartburn frequently. Ginger This medicinal herb is known for its tremendous home remedy qualities. It is known to absorb stomach acid and improve digestive health. Ginger helps regulate the uninterrupted flow of juices in the gastrointestinal tract, making the digestive process smooth and easy. This also helps in keeping digestion fast. Oatmeal Rich in fiber, oatmeal is a great choice for those dealing with heartburn. Due to its rich fiber content, it prevents you from overeating and has the ability to absorb stomach acid, which can prevent any episodes of burning ache. Oatmeal also helps in healthy bacterial growth in the stomach and is known to reduce inflammation which can help manage symptoms of heartburn. Aloe vera Aloe vera juice is easily available in the market and stores now. However, be sure to see that the juice is not laced with unhealthy ingredients like artificial preservations, aloin, or aloe latex. They all can be harmful to the body if consumed in larger quantities. This plant has anti-inflammatory and healing properties, making it a super ingredient to manage heartburn symptoms. Banana With very little acid content, this fruit makes for a great choice for those suffering from heartburn issues. Since bananas contain soluble fiber, they can help improve digestion, which can help manage heartburn symptoms. Pectin, one of the most important compounds in bananas, helps pass food through the digestive tract easily without risking acid generation.

Maintaining steady blood sugar levels is critical for people with diabetes, but it can often be challenging. Patients are required to track what they eat, as certain foods can spike blood sugar, leading to health complications. To reduce the potential blood sugar swings, doctors recommended foods with a low glycemic index and foods high in fiber, protein, and healthy fats. This post discusses 12 foods that surprisingly spike blood sugar levels and should be avoided. Bananas Fruits are rich in vitamins and minerals, but specific options like bananas are best avoided. Bananas adversely affect blood sugar levels as they contain simple carbs and have a high glycemic index. To ensure blood glucose readings do not rise drastically, one should consider the ripeness of the fruit before eating. Green or unripe bananas usually have less sugar than yellow or ripe bananas. Oatmeal If one cannot do without oatmeal for breakfast, they should consider varieties that take a while to digest. Instant or processed oats often contain added sugars and are digested quickly, raising blood sugar levels. On the other hand, minimally processed oats metabolize slowly. Rolled or steel-cut oats are suitable for people with diabetes. Grapes Grapes are a great source of antioxidants but can be problematic for those with diabetes. While all fruits contain a natural sugar called fructose, grapes have the highest levels. Unsurprisingly, even a handful of this berry can rapidly raise blood sugar. So, to keep blood glucose stable, it would be wise to ditch grapes and include strawberries, raspberries, or blackberries in the meals. Fruit juices Fresh fruit juices are nutritious and have many health benefits, but those with diabetes should avoid them to keep their blood sugar under control. Fruit juices lack fiber and contain a large amount of fructose. A glass of fruit juice might be refreshing but is digested quickly, resulting in glucose accumulation in the bloodstream.

Neurodevelopmental disorders in childhood can challenge children’s intellectual growth and development. Timely diagnosis and intervention are essential to ensure the child’s steady progress. Attention deficit hyperactivity disorder (ADHD) is among the most prevalent neurodevelopmental conditions, involving difficulty paying attention, severe restlessness, and impulsive behavior. Today, several types of therapies are being implemented to help children with ADHD perform better in the academic and personal spheres. Here’s everything to know about ADHD: What Causes ADHD? Genetic predisposition Adoption studies have shown that genetic factors play a significant role in the onset of ADHD. In most cases, individuals inherit this condition from their parents. About one-third to 50% of children with parents affected by ADHD inherit the disorder. Brain injury Children suffering from a severe head injury affecting the brain are likely to develop ADHD. In such scenarios wherein ADHD is caused by trauma, the condition is called secondary ADHD. Exposure to harmful substances during pregnancy Studies have shown that the chances of developing ADHD were higher among children whose mothers had been exposed to harmful substances like lead during pregnancy. Maternal stress and trauma during pregnancy Children whose mothers have undergone immense stress or trauma while pregnant are susceptible to being diagnosed with ADHD later in life. Premature birth Some studies have demonstrated that children born prematurely will likely develop ADHD symptoms during childhood. Symptoms of ADHD Fidgeting Individuals with ADHD may engage in constant fidgeting, including tapping their feet, drumming their fingers, and being unable to sit still for long periods. Anxiety ADHD involves restlessness and severe hyperactivity, which can trigger anxiety, particularly among adults grappling with the condition. Such anxiety is typically caused by distressing thoughts repeatedly playing on their minds and can worsen other ADHD symptoms. Extreme difficulty paying attention One of the most prominent symptoms of ADHD is the inability to pay attention to events around the person.

Lungs are vital organs in the respiratory tract that support various bodily functions, including absorbing fresh oxygen from the air and expelling carbon dioxide. However, various respiratory disorders, like the common cold and flu infections to chronic obstructive diseases, can affect these functions. A pulmonologist is a healthcare professional specializing in treating and managing these lung disorders. Here are a few important questions to ask when one consults a pulmonologist. Ask about procedures Pulmonologists perform several tests to determine the type of disease or disorder developing in the lungs. During the first appointment, it is always better to ask about these tests to be prepared physically and emotionally. Discuss in detail about current symptoms Ask the pulmonologist why certain symptoms persist or worsen despite initial intervention. Describe the discomforts so the doctors can perform further tests to narrow down the causes and triggers. It could be a side effect of prescriptions or simply due to the progressive nature of the underlying lung disorder. Ask what should be done during flare-ups Symptoms can be erratic depending on the underlying complication. So, it is also important to ask the doctor about flare-ups and what should be done to provide immediate relief. Discuss test results in detail From acute chest syndrome to tuberculosis, many types of mild and severe lung disorders affect the organ’s overall function. Ask the pulmonologist about the condition in detail once the test results are done. Do not hesitate to discuss outlook due to fear of unwelcome news. Ask about available treatment options  Tests and treatments will vary depending on the initial suspicion. There are around 50+ lung disorders that affect children and adults of all age groups. Pulmonologists will suggest lab tests, imaging tests, biopsies, and surgical procedures to diagnose and treat a specific lung disorder. Discuss all the risks associated with treatment Complications can arise during ongoing treatment that affects the prognosis for outlook.

According to the National Institute on Deafness and Other Communication Disorders, one in eight people nationwide aged 12 years or above suffer from hearing loss in both ears. Hearing loss is a significant health issue that must be addressed with proper treatment and infrastructure. In addition to leveraging cutting-edge technology to facilitate hearing, leading a healthy lifestyle and avoiding certain types of foods can contribute to a more functional life for individuals with hearing difficulties. Foods to avoid with hearing difficulties Red meat Although a rich source of protein and iron, red meat is also high in saturated and trans fats, which can contribute to plaque generation in the arteries, restrict blood circulation, and trigger or worsen hearing impairment. It is a good idea to replace red meat with lean meat sources like chicken and turkey breast and venison. Confectioneries Store-bought confectioneries like cakes, cupcakes, biscuits, puddings, and pastries contain large quantities of sugar, refined flour, and carbohydrates, which can increase one’s glucose levels significantly. Elevated glucose levels can damage the blood vessels in the body and the nerves present in the upper ear, exacerbating hearing difficulties. Salt Salt in limited quantities is necessary for almost all preparations. However, excessive salt content in foods can elevate blood pressure and restrict proper blood circulation. Poor blood circulation is associated with hearing impairments like tinnitus (ringing noises in either or both ears). Therefore, people with hearing problems should limit foods with too much salt, including ready-made fries, chips, canned or curated meats, cold cuts, salted nuts, and salted popcorn. Monosodium glutamate Also known as MSG, this excitatory neurotransmitter is widely used in ready-to-eat, packaged foods and meals prepared at restaurants and is associated with hearing loss, tinnitus, and neurological damage. Thus, individuals with hearing problems should strictly limit or avoid eating from restaurants or out of packets; they must swap such foods with fresh, nutritious meals prepared at home.

Bad breath, or halitosis, is a prevalent condition that can be embarrassing for individuals. It can result from various factors, including poor oral hygiene, dental problems, and even certain foods. While maintaining good oral hygiene practices is crucial in combating bad breath, incorporating specific foods into one’s daily routine can also help freshen the breath. Here is a range of foods that can effectively fight bad breath and the ones that can aggravate the condition. Foods to fight bad breath Here are some foods that can naturally freshen one’s breath: Sugarless mint gums One of the quickest and most convenient ways to combat bad breath on the go is by chewing sugarless mint gums. Mint possesses natural deodorizing properties that make it an effective choice for freshening the breath. Chewing gum also stimulates saliva production; saliva helps in washing away bacteria, food particles, and odor-causing compounds. Most sugarless gums are readily available in stores and are easy to carry. Fresh herbs Fresh herbs like parsley, cilantro, and mint contain natural chlorophyll, a green pigment that acts as a potent deodorizer. Chewing on a few leaves of these herbs after a meal can help neutralize odors and leave one’s breath smelling fresher. Yogurt Yogurt contains probiotics, or beneficial bacteria, which can help maintain a balanced oral microbiome. A healthy oral microbiome reduces the growth of odor-causing bacteria in the mouth. Opting for plain yogurt with live active cultures is recommended for optimal results. Crunchy vegetables Fruits and vegetables having a crunchy texture, such as carrots and celery, function as natural abrasives. Chewing on them can aid in the removal of food particles and bacteria from the surface of the teeth, thereby improving breath freshness. Apples These crisp and naturally sweet fruits have several properties that make them effective bad breath deterrents.

Jeep vehicles are known for their ruggedness, off-road capability, and iconic design. But one question that often arises in the minds of prospective buyers and Jeep enthusiasts is, “How many miles do Jeep vehicles last?” But the answer to this question isn’t as straightforward as one would expect. There are a lot of variables to consider when estimating a long-term range when it comes to vehicle durability. This article explores in detail what there is to know about any Jeep’s mileage. Reasons for its extensive durability The question of how many miles Jeep vehicles could last ultimately depends on various factors, including maintenance, engine choice, driving habits, and environmental conditions. With proper care and maintenance, many Jeep owners have reported their vehicles reaching over 200,000 miles and beyond. Jeep’s dedication to durability and its iconic status in the world of off-roading make it a trusted choice for those seeking a vehicle that can go the distance, both on and off the road. Below are a few factors that make automobiles from Jeep one of the most reliable on the market: Robust build quality Jeep’s reputation for durability starts with its robust build quality. These vehicles are designed with off-road adventures in mind, so they’re constructed to withstand harsh conditions. Solid frames, sturdy suspension systems, and rugged drivetrains contribute to their longevity. Multiple engine options Jeep offers a variety of engine options, and the choice of engine may significantly impact a Jeep’s longevity. The inline-six and V8 engines are known for their robustness and might last longer than the smaller four-cylinder engines. Proper maintenance and careful driving habits are crucial for engine longevity. Exceptional resale value Jeep vehicles tend to hold their value well, which could be attributed to their reputation for longevity and reliability. This means that even if the owner decides to sell their Jeep after a certain number of miles, they may often recoup a good portion of the investment.

Multiple sclerosis is an autoimmune condition where the immune system mistakenly attacks myelin, the protective cover of the nerves. While scientists do not exactly know what causes this disorder, it is often attributed to genetic and environmental factors. Doctor-recommended treatments help control symptoms like vision loss, impaired coordination, and fatigue, but patients must also watch what they eat. Certain foods could trigger the condition or worsen symptoms and should be avoided. Saturated fats Foods with saturated fats are said to impact neurological health in the long run. They are often linked to inflammation and high levels of bad cholesterol, which increases the risk of heart attack and stroke. Since people with multiple sclerosis already have a higher risk of cardiovascular problems than others, they should avoid saturated fat as much as possible. This includes unhealthy fats like coconut oil, full-fat dairy, palm oil, and red meat. Instead, one should choose a low-fat nutrition plan to manage the symptoms. Sugar An excessive amount of sugar is linked to diabetes, kidney damage, rapid heartbeat, vision problems, and more. It may also contribute to nerve damage, which is already a problem in multiple sclerosis. Excess sugar may cause frequent blood sugar fluctuations, contributing to fatigue, especially in patients with this neurological condition. The fatigue may worsen when one does not exercise. So, patients must think twice before reaching for that bar of chocolate, sports drink, or even breakfast muesli. Cow’s milk Cow’s milk is one of the most important things to avoid with this disorder as it is high in saturated fats. It stimulates the body’s immune cells, which may lead to lesions or scars in the nervous system. Specific proteins in milk are said to trigger autoimmune reactions, especially in people with multiple sclerosis. It may also lead to inflammation and gastrointestinal problems, such as flatulence, gas, and bloating.

Many people follow a great skincare routine by applying expensive creams and lotions but still encounter skin conditions like acne, eczema, and rashes. While it’s great to know the best practices for keeping your skin healthy, preventive skin care is equally important. Here are some unhealthy habits you need to stop immediately to keep skin conditions at bay and manage existing problems. These tips are easy to follow and don’t cost a lot. Having too much sugar and refined carbs Research shows that refined carbs and sugar increase the risk of type 2 diabetes and cardiovascular issues. But did you know that foods rich in sugar and carbs also lead to skin disease? Excessive sugar leads to a spike in insulin levels. This, in turn, causes the pores to secrete excess oil, leading to clogged pores and pimples. On the other hand, carbs bind to collagen molecules, forming advanced glycation end products (AGEs) that make the skin look aged. Skipping sunscreen Although we know how important sunscreen is for keeping the skin free of wrinkles, tanning, and pigmentation, we often skimp on it. Not using sunscreen can contribute to severe skin diseases, including skin cancer. To keep such ailments at bay, use a broad-spectrum sunscreen that will shield the skin against both UVA and UVB rays. For the best results, apply a generous amount 15 minutes before leaving home and reapply it every two hours. Not cleaning your cell phone How is this related to skin health? Our cell phones are exposed to harmful bacteria. And placing its screen against the cheek when answering calls may transfer the bacteria from the handset to your face, leading to skin diseases like acne. So, clean the surface of your device from time to time, and if possible, use earphones while calling. Exfoliating too much Exfoliation is a great way to make the skin squeaky clean and bright.

In a world where most ready-to-eat meals contain excess fats and calories, finding a balance becomes necessary. The food one consumes helps maintain overall health, reduces the risk of a disease, and hastens the recovery process. This is particularly true in the case of cancer. While no food can cure cancer, intake of certain vegetables, such as the ones given below, may reduce its risk. This article additionally touches upon options for cancer treatment. 7 Foods That Help Reduce the Risk of Cancer Berries Berries like blackberries, mulberries, strawberries, and blueberries are rich sources of vitamin C, folate, potassium, and manganese. They also contain a high amount of antioxidants, including ellagic acid, gallic acid, and chlorogenic acid, and have anti-cancer properties. Garlic Garlic is a vegetable that contains an active compound called allicin. One study concluded that people who ate a large number of allicin-rich vegetables such as garlic, onions, leeks, and shallots had a lower risk of stomach cancer. Tomato According to some experts, this fruit is a cancer-fighting superfood. Tomatoes contain lycopene, which is an antioxidant phytochemical that keeps away heart diseases. They are, additionally, a rich source of vitamin A, C, and E, all nutrients that help reduce the risk of cancer. Grapes Grapes and other citrus fruits such as lemons, limes, and oranges decrease the risk of cancer, especially of the digestive and upper respiratory tract. They are also known to reduce the risk of pancreatic and stomach cancer. Broccoli Broccoli and other cruciferous vegetables are known for having potent anti-cancer properties. They contain glucosinolates, which produce protective enzymes when they pass through the digestive system. These enzymes help the body to detoxify harmful chemicals that could lower cancer risk. Apples Each slice of an apple contains a high amount of fiber, potassium, and vitamin C.

Crohns disease is an inflammatory condition of the gastrointestinal tract that mainly occurs in the colon and the small intestine and can affect any part of the GI tract. It causes sudden and painful symptoms such as diarrhea, fever, cramps, bloody stool, and fatigue. While food doesn’t cause Crohns, it can perhaps worsen the disease by leading to flare-ups. Here are some foods one needs to avoid if they are experiencing discomfort due to Crohns. Grains Grains contain a lot of fiber, which can worsen the symptoms of Crohns. This is because a high amount of fiber can make your intestines work harder. This makes the normal digestive process difficult, leading to abdominal pain, cramps, and even bloating. Avoid eating whole wheat bread or pasta, rye products, and barley to prevent these painful symptoms. Spicy foods Regarding the worst foods for Crohns flare-ups, spicy foods rank among the top. Most foods with spices are rich in capsaicin, which causes a burning feeling inside your mouth and stomach. These include chili, paprika, pepper, nutmeg, clove, and mustard. Capsaicin increases the level of acids in your stomach and may worsen symptoms, such as stomach cramps, diarrhea, and acidity. Fibrous fruits and vegetables Like grains, fibrous fruits and vegetables don’t get digested easily, and can cause constipation and cramps – typical symptoms of Crohns flare-ups. However, you don’t need to avoid vegetables and fruits altogether. For instance, you can have cooked veggies instead of consuming them raw. For fruits you can limit your intake of apples with skin, cherries, peaches, and plums. You should also avoid cruciferous vegetables such as cauliflower and broccoli. They are not only high in fiber, but can also cause flatulence, leading to a double whammy for an already irritated intestine. Nuts and seeds Foods such as pumpkin seeds, almonds, cashews, walnuts, etc., are more complex for your body to break down even on regular days.