While everyone would love to have flawless skin, it’s inevitable that skin deterioration will be the next phase with advancing age. The body can only keep producing so many healthy cells to replenish dead skin, even with the best of lifestyle choices and habits. However, studies are conclusive of the fact that paying attention to daily nutrition and making healthy changes in nutritional regime can help maintain skin health, prevent diseases, and even improve their long-term outlook. Foods rich in omega-3s  For several reasons, omega-3 fatty acids are one of the most potent nutrients the body can absorb, playing a crucial role in skincare. In fact, studies have shown that a deficiency can result in common problems like dry skin and acne. Including more naturally sourced omega-3s can lower skin inflammation and prevent acne and redness of the skin. Seafood is an excellent source of natural omega-3 fatty acids. Fatty fish like salmon, herring, and mackerel, among others, also contain vitamin E, zinc, and proteins for skin tissue repair. Vitamin E is known to work as an antioxidant and prevents oxidative damage to the skin cells. Protein helps maintain skin texture and quality, while zinc also lowers inflammation and regulates the production of skin cells. Vegetarians and vegans can alternatively source their fair share of healthy fats from plant-based alternatives like avocado. Eating avocados helps the skin remain moisturized and creates a protective barrier to shield it from harmful UV rays. Avocados also help replenish the daily requirements of vitamins C and E for maintaining smooth blemish free flawless-looking skin. Additionally, walnuts are a rich source of healthy fats, vitamin E, zinc, and proteins. These nuts help counter any inflammation that can cause the skin to break out into acne, blemishes, and redness. Foods containing beta carotene and lutein Beta carotene, lutein, and several other nutrients found in cruciferous and colored vegetables can help prevent skin damage and aid in tissue repair.

People with chronic obstructive pulmonary disease (COPD) have blocked airways, making breathing difficult. They have to use more energy while breathing than a normal person. Chronic inflammation weakens the immune system reducing its ability to fight the disease. People with COPD need to consume enough calories to produce excess energy for breathing. Following a nutrition-rich meal plan can help you maintain overall health, strengthen your immune system, and improve lung function. Here is a list of immunity-boosting foods for COPD patients. Salmon To boost energy, people with COPD should include protein-rich foods in their meal plans. Salmon is packed with protein and omega-3 fatty acids that can help reduce inflammation in the airways. Omega-3s are also critical for respiratory health and the immune system. According to a study, consuming fish frequently is associated with a decreased risk of COPD. Oranges Oranges are rich in Vitamin C, which is vital for a variety of immune system functions and for preventing lung infections. Citrus fruits like oranges help fight against toxins in the body and lower the rate of damage in the lung tissues. COPD patients also benefit from eating high-potassium foods vital to lung function. Oranges also contain potassium and can help with breathing issues. Avocado According to a study, COPD patients have low levels of antioxidants such as vitamins C and E. Avocado is a delicious fruit and a good source of these vitamins that may benefit the lungs. It also contains high levels of potassium, which is vital for lung function. Sweet potatoes Sweet potatoes contain beta carotene, which is converted to vitamin A in the body and is excellent for your immune system. Consuming sweet potatoes can help relieve COPD symptoms like breathlessness and fatigue. This tuber contains complex carbohydrates considered healthy for patients with lung disease as it provides the body with the energy it needs.

Nutrition plays a crucial role in boosting immunity and maintaining overall health and well-being. Food is fuel for the body and an organic source of essential vitamins, minerals, and nutrients that keep essential bodily functions up and running. Unfortunately, many people overlook the benefits of healthy meals, increasing their risk of developing diseases and infections. Here are ten popular superfoods for the immune system experts recommend including in the nutrition regimen. Blueberries Blueberries are the richest sources of antioxidants and anti-inflammatory compounds that boost immunity. A handful of blueberries pack essential polyphenols and anthocyanins that prevent free radicals from causing oxidative stress to healthy cells. This lowers the risk of chronic diseases that impact cell regeneration. In addition, blueberries are low in calories and high in nutrients like fiber, manganese, and vitamins C and K. These compounds significantly lower the risk of cardiovascular diseases, boost cognitive function, lower blood pressure, fight common urinary tract infections, and even boast anti-diabetic effects. So, one can add blueberries to their food plan and enjoy these health benefits in the long term. Broccoli Nutritionists recommend including as many cruciferous vegetables and dark leafy greens in the food plan as possible to boost immunity. Broccoli is a rich source of soluble fiber, iron, calcium, potassium, and vitamins C and K. Combined, these nutrients prevent imbalances in blood sugar levels, improve joint and bone health, lower the risk of cardiovascular disease, and boost overall immunity. Broccoli is also a rich organic source of sulforaphane, an active compound that blocks harmful enzymes in the body, preventing them from causing pain and inflammation of the joints. Spinach This green leafy veggie is full of active folates, magnesium, and vitamins A and C that actively boost immunity. A cupful of cooked spinach contains more anti-inflammatory compounds than a few other veggies combined.

Medicare is a federal health insurance initiative that covers treatment expenses for eligible U.S. citizens. The program provides healthcare benefits to senior citizens aged 65 and above. However, younger people with disability and those approved for Social Security disability insurance can also benefit from the program. As part of this initiative, most people in the country earn the right to enroll as taxpayers contributing to the system. Keep reading to learn more about Medicare. 11 facts about Medicare Medicare is administered by the Centers for Medicare and Medicaid Services (CMS), a division of the U.S. Department of Health and Human Services (HHS). Usually, Medicare benefits can vary depending on the enrollment plan chosen by the beneficiary. It includes four enrollment plan options – Part A, Part B, Part C, and Part D. But there are many important facts one must know about the initiative before enrolling. Some key facts regarding the program are listed below. Employees and employers contribute money toward Medicare benefits In most cases, the bulk of the money to provide Medicare benefits comes from employees and employers. It includes 1.45% of a worker’s wages, which adds up to 2.9% of the total amount. In the case of self-employment, the workers contribute 2.9% of their income towards the Medicare program. Not every U.S citizen qualifies for Medicare benefits A federal health insurance program, Medicare, and its benefits are provided to U.S. citizens aged 65 and above. However, young people with disabilities can also qualify for the program and its benefits. Furthermore, as a part of the rules and regulations, these people must have received social security disability benefits for 24 months or have a diagnosis that indicates their disability. It can include health conditions such as end-stage renal disease or amyotrophic lateral sclerosis. Contributions can only be made towards Medicare or HSA, not both Once an individual chooses to contribute towards Medicare, they can no longer contribute to a health savings account (HSA).

Epilepsy is a brain disorder that can cause recurring seizures. Today, there are different types of epilepsy where the cause of some is known, and for others, the causes haven’t been identified yet. This condition is quite common. It can affect people across genders and ethnic backgrounds. According to estimates, 1 in 26 people develop the condition. Fortunately, there are treatments available to control the seizures. This can include avoiding trigger foods. Foods that can trigger or worsen epilepsy In most cases, symptoms of epilepsy depend on the type of seizure. This is because the condition is caused due to certain activity in the brain. However, making certain lifestyle changes can help control the symptoms. Hence, here are some foods that can trigger or worsen epilepsy and its associated symptoms. Bananas While bananas have a variety of health benefits, their potassium content can cause health issues for people with epilepsy. Excessive consumption of the fruit can lead to high potassium levels in the body. This can give way to periodic seizures that can affect the quality of life of the patient. Therefore, patients are suggested to consume the fruit in fewer amounts or avoid it altogether. Coffee Caffeinated beverages like coffee and tea often trigger an overactive central nervous system ( CNS). Furthermore, according to the Epilepsy Society, drinking high amounts of coffee can increase susceptibility to seizures. Hence, one must either consume coffee and other beverages in moderation or steer clear of them entirely to avoid triggering epilepsy-related seizures. Monosodium glutamate Also known as MSG, monosodium glutamate is often used in processed foods as an additive. This food additive, either singularly or in combination with others, can lead to excessive nerve cell firing. Hence, MSG can be considered one of the top triggers for neurological conditions like epilepsy, Parkinson, and more.

Annual eye exams can help detect changes in vision and also aid in keeping eye infections and diseases at bay. While many eyesight issues can develop due to age and existing health conditions, certain daily habits can increase the risk of such problems. While an ophthalmologist can help one find solutions to correct, improve, and resolve vision-related issues, one should also avoid doing the following things to improve eye health:  Things to avoid Not choosing nutrient-rich food The human body needs nutrients and minerals to carry out vital functions. So, when one skips nutrient-rich meals, it can lead to a deficiency that can affect overall health, including vision. Further, a vitamin deficiency can damage the optic nerve. So, one should choose foods that provide essential nutrients; for instance, foods like beans and fresh fruits and vegetables like kale, spinach, and lemon are great additions to meal plans. Excessive sun exposure One of the worst things that can hurt the eyes is staring at the sun. Typically, looking at the sun without any protective gear can cause a burning sensation. Here, the damage to the retina develops within a few seconds and causes discomfort. So, healthcare professionals recommend using special-purpose solar-filtered lenses to protect the eyes from such harm. Staring at screens for long periods Today, people depend heavily on electronic devices such as computers, TVs, smartphones, and tablets. Studies have shown that people of all ages blink less when looking at a screen, which can lead to dryness and strain in the eyes. If left untreated, these minor issues can contribute to poor vision. So, to steer clear of such problems and maintain eye health, one can use the 20-20-20 rule recommended by the American Optometric Association. According to the rule, one must take regular breaks from the screen every 20 minutes and try to focus on an object at least 20 feet away from them for 20 seconds.

Sugar is an incredibly common ingredient; people enjoy its use in cakes, sodas, and more. However, it isn’t uncommon for the ingredient to adversely affect our overall health, especially if one is at risk of diabetes. Consuming excess amounts of sugar may lead to a range of problems, including those with the digestive system. Thus, here are eight early warning signs that may indicate complications with gastrointestinal health due to too much sugar intake. Bloating People may experience bloating for various reasons, including swallowing air when they chew on foods like gum, overeating, and even menstruation. However, one may also experience this symptom if they consume too much sugar. While absorbing water is the primary job of the large intestine, too much sugar may draw water from the intestine or prevent its absorption. As a result, one may feel bloating or heaviness in the gut. This symptom should be checked by an expert, especially if it persists. Gas Another common symptom that most individuals may experience is gas. When an individual consumes too many sugar-rich foods, the body might not be able to break down the excessive amount of sugar. As a result, the food may lie around in the large intestine, where it ferments. The sugar may also move slowly through the large intestine, feeding yeast and unhealthy bacteria along the way, which triggers a buildup of gas. People who have gas due to too much sugar intake may notice other symptoms like spasms, pain, and cramping around their stomach. Diarrhea Diarrhea is one of the most common symptoms people experience because of poor gastrointestinal health. It results in stools turning loose and watery and may also compel one to visit the bathroom several times. Diarrhea may last for one or two days or weeks, based on what has caused it.

Chronic Obstructive Pulmonary Disease, also known as COPD, is a well-recognized respiratory ailment that affects millions of lives worldwide. COPD, characterized by symptoms like chronic cough, shortness of breath, and reduced lung function, is a complex condition with multiple layers. While its core features are understood by many, an array of surprising and often overlooked facets surrounds this condition. This article delves into these lesser-known aspects of COPD to comprehensively understand the disease. Underdiagnosed and misdiagnosed cases One of the most surprising facts about COPD is the prevalence of underdiagnosed and misdiagnosed cases. According to the World Health Organization (WHO), more than 90% of COPD cases are estimated to remain undiagnosed. This is partly because early symptoms, such as coughing and shortness of breath, are often attributed to the natural aging process or other respiratory conditions. Additionally, many individuals with COPD do not seek attention until the disease has progressed significantly. Impact on mental health COPD not only affects physical health but also takes a toll on mental well-being. Surprisingly, individuals with COPD are more likely to experience anxiety and depression. The disease’s chronic nature and its impact on daily activities and social interactions may lead to isolation and sadness. This psychological aspect of COPD underscores the importance of addressing physical and emotional needs in COPD management. COPD in women COPD has traditionally been associated with higher prevalence in men. However, recent trends reveal a significant rise in COPD cases among women. Research suggests that women may be more susceptible to COPD at an earlier age than men. Moreover, hormonal factors and differences in lung physiology may contribute to these trends. It’s essential to recognize that COPD does not discriminate by gender and can affect anyone. Coexistence with other conditions Another surprising fact about COPD is its association with various other conditions.

Bones are the building blocks of the human body, providing it with a framework, supporting its movement, helping it store minerals, and protecting the organs. Here, bone density plays a key role in maintaining bone strength and preventing bone diseases. Low bone density indicates brittleness, which may eventually lead to health conditions like osteopenia and osteoporosis. Nevertheless, nutrition-based changes, like taking vitamin and mineral supplements, can help improve bone density and keep diseases at bay. 1. Calcium Calcium constitutes a major part of bone tissues and can help strengthen bones. While dairy products are major food sources of calcium, those with lactose intolerance may have to avoid dairy, which may reduce calcium intake and lower bone density. Today, several calcium supplements are available in the market. One can consult a nutritionist or doctor before opting for these products. 2. Vitamin D Vitamin D is an essential nutrient responsible for the absorption of calcium in the body. In fact, studies have shown that without adequate intake of vitamin D, the body absorbs only 10–15% of calcium derived from foods. Sunlight is a major source of vitamin D, so optimal exposure to sunlight is essential to increase vitamin D levels in the body. Vitamin D supplements can also help with calcium absorption, contributing to an increase in bone density. 3. Vitamin K Although research regarding the extent of vitamin K’s effectiveness in ensuring bone health is inconclusive, some studies suggest that vitamin K helps increase bone strength and reduces the susceptibility to fractures. Alongside choosing vitamin K-rich foods like leafy greens, Brussels sprouts, and soybeans, adding vitamin K supplements can also help increase the levels of this nutrient in the body. 4. Boron Although a trace element, boron is crucial for bone development and maintenance, as well as the absorption of other vital nutrients like calcium and magnesium in the body.

Mycobacterium Avium Complex (MAC) lung disease is a rare but serious respiratory condition caused by a group of bacteria of the same name. MAC lung disease occurs when these bacteria invade the lungs, leading to respiratory problems. Recognizing the signs of MAC lung disease is crucial for early diagnosis and management. This article delves into the various indicators of MAC lung disease and explores remedies to alleviate its symptoms and support lung health. Signs of MAC lung disease Here are a few common signs to know about: 1. Persistent cough A persistent cough is often one of the earliest signs of MAC lung disease. The cough may start out mild but can gradually worsen over time. It may produce mucus or phlegm and persist for several weeks or months. 2. Fatigue Unexplained fatigue and weakness can be indicative of MAC lung disease. Individuals may experience a persistent lack of energy, making everyday activities more challenging. 3. Shortness of breath Shortness of breath, also known as dyspnea, can occur as the disease progresses. It may initially be mild but can become more pronounced, making it difficult to engage in physical activities or even perform routine tasks. 4. Chest pain Chest discomfort or pain may occur in individuals with MAC lung disease. This pain can vary in intensity and may be exacerbated by coughing or deep breathing. 5. Fever and chills Fever and chills can be intermittent or persistent symptoms of MAC lung disease. An unexplained fever, often accompanied by night sweats, should be a cause for concern. 6. Clubbing of fingers Clubbing is when the fingers and sometimes the toes become enlarged and rounded at the tips. It can be associated with advanced stages of MAC lung disease and indicates reduced oxygen levels in the blood. 7. General malaise A sense of overall discomfort and unease, or malaise, can accompany MAC lung disease.

It is widely known that old age and menopause tend to increase the risks of osteoporosis or bone loss. However, very few people know that some specific disorders can also increase the chances of bone loss. While some of these conditions are the root cause of bone loss, others indirectly enhance the risk of diseases such as osteoporosis. Thus, here are five health conditions you must know and adequately manage to prevent bone loss: Diabetes For reasons still unexplained, scientists have observed that patients with Type 1 diabetes frequently suffer from bone loss. According to studies, the bones of patients with Type 1 diabetes tend to have delayed bone recovery and regeneration. Besides, their bone formation also is lower than normal. Type 1 diabetes typically begins in childhood, a period when your bones are still in the developing stage. In this condition, your pancreas releases little or no insulin, a protein hormone that maintains your blood sugar by carrying them to different parts of the body to be used as energy. It has been observed that without a sufficient amount of insulin, your bones may not reach their peak potential density. Furthermore, even if their bone density is not too lower than normal, patients with Type 1 and Type 2 diabetes are more susceptible to bone fracture than others. Hyperthyroidism Hyperthyroidism is a condition in which the thyroid gland becomes overactive and generates excessive thyroid hormone. An overactive thyroid can increase the rate of bone regeneration. In other words, it can escalate the number of cycles in which the old bones are substituted by newer ones. The problem with such a process is that any bone-remodeling cycle after 30 turns redundant. Instead of developing new healthy bones, such cycles tend to cause loss of bone mass. Thus, the more bone-remodeling cycles you undergo, the more bone density you lose.

There are many alternatives when it comes to managing diabetes. Certain lifestyle changes can help in alleviating the symptoms. Exercise is known to have a significant impact, and has been a constant solution to manage several health conditions. Exercise or even regular physical activity helps burn calories efficiently while significantly increasing one’s endurance and stamina. There are multiple physical activities one can try in order to manage diabetes. Some of these are listed below. Yoga Yoga includes meditative exercises that can calm one’s mind, soothe anxiety, and boost focus and concentration. People with diabetes spend most of their time worrying about their health condition, which can lead to increased stress levels. Therefore, doing yoga makes perfect sense. Additionally, the various exercises and stretches involved in yoga enhance a person’s balance, strength, and flexibility. Multiple studies have found a link between doing yoga and a marked decrease in one’s blood glucose levels. For elderly people who may find it difficult to do some of the more complex yoga exercises, the option of chair yoga is a useful avenue. Walking and running This is the most basic activity to combat diabetes and the likeliest to become a daily habit. Walking may be relatively low-impact in nature, but it is an ideal solution to improve one’s glucose, cholesterol, and blood pressure levels. Healthcare professionals recommend brisk walking, the practice of covering about 100 steps per minute, to achieve reduced blood glucose levels and better breathing over an extended period. People looking for greater intensity in their physical activity can increase the pace of their walking and, gradually, transition to running a good distance daily. As it is much more strenuous than walking, running regularly can show more positive effects on a person’s blood pressure, cholesterol, and blood sugar levels. Dancing One can add dancing to their daily physical routine to change up their workout sessions.