Often, people incorrectly believe that low fertility is incurable. Fortunately, years of extensive scientific research have found that the foods one eats, or lifestyle habits can either enhance or debilitate fertility. Maintaining a good food regime can, over time, restore fertility levels in people. This is because of the nutritional value of specific foods that directly bring about positive changes in a person’s reproductive health. Thus, here are some foods that improve fertility: Oatmeal Everyone’s favorite breakfast, a warm bowl of oatmeal, is also a wonderful fertility enhancer. Studies have found that high-fiber carbs that have a low glycemic index are positive for fertility growth. Oatmeal is loaded with these kinds of high-performance carbohydrates. At the same time, one also needs to be careful. The glycemic index of carbohydrates is linked with a given food’s ability to raise or lower one’s blood sugar levels. So, while low glycemic index-based foods lower a person’s blood sugar levels, high glycemic index-based foods make that level rise. Sugar is associated with fertility issues. Thus, foods like oatmeal should be consumed in moderation or you should have sugar-free oatmeal, if possible, to attain all of their benefits while sidestepping their problematic aspects. Spinach Leafy green vegetables have countless health benefits, which is why they regularly feature on nearly all “best foods” lists, and that trend continues for this list as well. Leafy green vegetables such as spinach, broccoli, kale, and Swiss chard contain large amounts of essential prenatal nutrients, such as iron, calcium, and folate. While iron is vital for preventing menstrual problems in women, folate protects them against birth defects in the brain and spine that usually develop in the first few weeks of pregnancy. Healthcare experts actively advise people suffering from infertility to eat plenty of folate-rich foods, such as spinach, to improve their chances of conception.

According to the National Institute on Deafness and Other Communication Disorders, one in eight people nationwide aged 12 years or above suffer from hearing loss in both ears. Hearing loss is a significant health issue that must be addressed with proper treatment and infrastructure. In addition to leveraging cutting-edge technology to facilitate hearing, leading a healthy lifestyle and avoiding certain types of foods can contribute to a more functional life for individuals with hearing difficulties. Foods to avoid with hearing difficulties Red meat Although a rich source of protein and iron, red meat is also high in saturated and trans fats, which can contribute to plaque generation in the arteries, restrict blood circulation, and trigger or worsen hearing impairment. It is a good idea to replace red meat with lean meat sources like chicken and turkey breast and venison. Confectioneries Store-bought confectioneries like cakes, cupcakes, biscuits, puddings, and pastries contain large quantities of sugar, refined flour, and carbohydrates, which can increase one’s glucose levels significantly. Elevated glucose levels can damage the blood vessels in the body and the nerves present in the upper ear, exacerbating hearing difficulties. Salt Salt in limited quantities is necessary for almost all preparations. However, excessive salt content in foods can elevate blood pressure and restrict proper blood circulation. Poor blood circulation is associated with hearing impairments like tinnitus (ringing noises in either or both ears). Therefore, people with hearing problems should limit foods with too much salt, including ready-made fries, chips, canned or curated meats, cold cuts, salted nuts, and salted popcorn. Monosodium glutamate Also known as MSG, this excitatory neurotransmitter is widely used in ready-to-eat, packaged foods and meals prepared at restaurants and is associated with hearing loss, tinnitus, and neurological damage. Thus, individuals with hearing problems should strictly limit or avoid eating from restaurants or out of packets; they must swap such foods with fresh, nutritious meals prepared at home.

Gastroesophageal reflux disease (GERD) and eosinophilic esophagitis (EoE) are common gastrointestinal disorders that have a significant impact on the daily lives of those affected. Both conditions affect the esophagus, causing discomfort. Here, management of symptoms often involves a few lifestyle changes, including nutrition-based modifications. But these simple changes can also prevent both conditions from worsening. So, this article explores a few foods that can help manage the discomfort associated with GERD and EoE. Understanding GERD and EoE Before discussing the best foods, it’s essential to understand the specific triggers and symptoms of each condition. Gastroesophageal reflux disease develops when stomach acid regularly flows back into the esophagus, leading to irritation and inflammation of the esophageal lining. Its common symptoms include heartburn, regurgitation, chest pain, and persistent cough. On the other hand, eosinophilic esophagitis is characterized by an allergic response in the esophagus, resulting in an excessive buildup of eosinophils, a type of white blood cell. This condition often presents with symptoms such as difficulty swallowing, food impaction, chest pain, and acid reflux-like symptoms. Best foods While avoiding trigger foods is crucial for managing GERD and EoE, it is equally important to choose foods that can help alleviate symptoms and promote esophageal health. Here are the top foods to consider: 1. Ginger Ginger has long been recognized for its digestive benefits. It contains compounds such as gingerol, which have anti-inflammatory and anti-nausea properties. These qualities can be particularly beneficial for those dealing with GERD and EoE. Ginger can be added to daily nutritional regimens in various forms, including as fresh ginger tea or as an ingredient in meals. It can help soothe the esophagus and reduce inflammation, potentially providing relief from symptoms. 2. Oatmeal Oatmeal is a fiber-rich, whole-grain food that can be gentle on the esophagus. It is a great choice for those looking for a healthy eating plan while managing GERD and EoE.

Bad breath, or halitosis, is a prevalent condition that can be embarrassing for individuals. It can result from various factors, including poor oral hygiene, dental problems, and even certain foods. While maintaining good oral hygiene practices is crucial in combating bad breath, incorporating specific foods into one’s daily routine can also help freshen the breath. Here is a range of foods that can effectively fight bad breath and the ones that can aggravate the condition. Foods to fight bad breath Here are some foods that can naturally freshen one’s breath: Sugarless mint gums One of the quickest and most convenient ways to combat bad breath on the go is by chewing sugarless mint gums. Mint possesses natural deodorizing properties that make it an effective choice for freshening the breath. Chewing gum also stimulates saliva production; saliva helps in washing away bacteria, food particles, and odor-causing compounds. Most sugarless gums are readily available in stores and are easy to carry. Fresh herbs Fresh herbs like parsley, cilantro, and mint contain natural chlorophyll, a green pigment that acts as a potent deodorizer. Chewing on a few leaves of these herbs after a meal can help neutralize odors and leave one’s breath smelling fresher. Yogurt Yogurt contains probiotics, or beneficial bacteria, which can help maintain a balanced oral microbiome. A healthy oral microbiome reduces the growth of odor-causing bacteria in the mouth. Opting for plain yogurt with live active cultures is recommended for optimal results. Crunchy vegetables Fruits and vegetables having a crunchy texture, such as carrots and celery, function as natural abrasives. Chewing on them can aid in the removal of food particles and bacteria from the surface of the teeth, thereby improving breath freshness. Apples These crisp and naturally sweet fruits have several properties that make them effective bad breath deterrents.

Water retention is a common issue characterized by the excessive accumulation of fluid in the body’s tissues. This can lead to swelling, discomfort, puffy face, swollen eyelids, and bloating. Various factors can cause water retention, including hormonal changes, ongoing treatments, and certain medical conditions; however, food also plays a significant role. So, here are a few common foods that can cause water retention and those that help manage the issue: Foods that cause water retention Salty snacks One of the most significant contributors to water retention is the intake of high-sodium or salty foods. Sodium is an essential mineral that helps maintain fluid balance in the body. However, an excess of sodium can increase water retention. This is because the body retains water to dilute the excess sodium, leading to swelling and bloating. So, salty snacks like potato chips, nachos, burgers, pizzas, pickles, and instant noodles are notorious for their high sodium content and should be limited to reduce fluid retention. Caffeine Caffeine, usually found in coffee and some energy drinks, acts as a diuretic, causing an increase in urine production. This disrupts the balance of fluids within the body and leads to swelling. So, one should avoid or limit the intake of caffeinated beverages when experiencing fluid retention. Canned foods Canned soups, refried beans, and vegetables are often packed with sodium to enhance flavor and preserve the foods. Eating such foods regularly can lead to increased water retention. So, one should consider opting for homemade soups with fresh ingredients and less salt as an alternative. Processed meats Processed meats like bacon, salami, sausages, and deli meats are rich in sodium and additives that can exacerbate water retention. As an alternative, one can consider choosing lean protein sources such as grilled chicken or turkey breast or plant-based options like tofu, tempeh, or legumes like lentils and chickpeas, which have lower amounts of sodium.

Mucus production is a healthy part of one’s respiratory system. This mucus lining in the mouth, nose, sinus, throat, and lungs is responsible for trapping dust, allergens, and viruses. However, during an infection or an allergy, phlegm or mucus can cause irritation and discomfort. People often use home remedies such as humidifiers, steam, and gargling to relieve mucus. To aid this process and alleviate symptoms, the following foods may also help: Ginger Ginger plays an important role in the cuisine of several cultures across the world. Due to its antihistamine content, ginger has powerful anti-inflammatory properties, often acting as a natural decongestant. It can help relieve mucus and reduce infections of the upper respiratory tract. For best results, try fresh ginger root. Boil it in some water to make ginger tea, or slice or grate it into smoothies or juices for an additional flavor and immunity boost. Cayenne pepper Cayenne pepper (and other spicy peppers) are a rich source of capsaicin. This can help reduce cough and mucus buildup in the body. To consume it, simply add one pinch of cayenne pepper to soup or broth. However, those experiencing acid reflux or other digestive ailments must avoid spicy foods as they may worsen inflammation. Garlic Garlic has been used in traditional healing practices for centuries. The main active component in garlic, allicin, is a powerful antiviral, antifungal, and anti-bacterial, playing a pivotal role in reducing phlegm buildup. Chop or mince a clove or two to add to food, or make a delicious slice of garlic toast by topping a slice of sourdough toast with olive oil and chopped raw garlic, salt, and other herbs. Pineapple Pineapple contains the enzyme bromelain, which has anti-inflammatory and mucolytic properties. This can be fruitful in reducing sinus pain, swelling, and mucus buildup. Additionally, pineapple is also a rich source of vitamin C and magnesium, which can help enhance immune function.

Whether one wants to pack food at home or in a commercial setting, a food vacuum sealer can be considered. The machine helps increase the shelf life and freezer storage of food. The process removes oxygen, which is a leading factor in food degradation. However, using food vacuum sealers isn’t straightforward and may require prior knowledge if one is a first-time user. So, here are ten handy tips to help one use this product. Pick the right sealer Before sealing any food item, picking the ideal machine for the job is important. If one wants to vacuum seal liquids or foods in jars, a standard vacuum machine cannot remove the oxygen and seal it. Moreover, some home-use sealers may not accommodate the sizes of items one wants to preserve in the house. One should see if additional features are available and pick the right one. Those who wish to pack several items in less time should look for sealers that are fast enough to handle such loads. Freeze meats before sealing One of the best ways to preserve meat is to freeze them before sealing them. This is because many types of bacteria thrive at room temperature, and doing so could help minimize their growth. Furthermore, freezing food before thawing it first could make it safer and ensure the cuts are more delicious. Placing meat in the freezer before sealing helps preserve all juices during storage, which is helpful if one decides to cook later. Use folded wax paper to cover sharp food edges Sealing meats, beef jerky, and dehydrated foods is tedious, especially if the bag is thin. Even thick bags might get punctured because of the sharp edges these foods may have. One could use wax paper to cover these sharp edges and serve as a layer of protection.

Cancer is an umbrella term that covers a wide range of conditions that are caused due to the rapid multiplication of abnormal or damaged cells in the body. The condition can originate in any part of the body and the cells usually spread or invade nearby organs, tissues, and muscles. While the exact cause of cancer is unknown, following specific food plans, as given below, can help reduce the risk of developing this condition: 5 foods that can help lower the risk of cancer Broccoli If you’re looking for a superfood that can help you lower your chances of cancer, you could try broccoli. An integral part of many healthy recipes, broccoli contains tons of antioxidants and vital nutrients that keep the body healthy. It also contains sulforaphane, which is known to have many strong anti-cancer properties. Studies conducted by the National Institute of Health have shown that sulforaphane can reduce the size as well the number of cancer cells in the breast by almost 75%. They also found that treating mice with sulforaphane reduced the prostate cancer cells and the volume of the tumor by greater than 50%. More research is needed to understand the role of sulforaphane in the fight against cancer. But, including broccoli in your meals could help you stay healthy and decrease your overall risk of developing cancer. Additionally, sulforaphane is also found in many other cruciferous vegetables. So, if you’re not a fan of broccoli, you could always try other vegetables such as collard greens, cabbage, cauliflowers, and even Brussels sprouts. Beans Beans are very rich in essential vitamins, contain tons of antioxidants, and are considered an all-around healthy food. They are also rich in fiber, which studies have found may help with tackling colorectal cancer. One of the studies conducted by the National Institutes of Health concluded that in individuals who have a history of colorectal cancer, those who ate more cooked and dried beans had lower risks of recurrence.

Osteoporosis is a health condition that weakens bones in the body, making them brittle. The condition may lead to injuries or fractures even at the slightest fall. Improving bone health is one of the best ways to prevent osteoporosis. One can achieve this by following a treatment plan prescribed by a healthcare professional. But to give the bones an additional nutrition boost, the individual should include the foods listed below in their meal plan. Milk Maintaining and retaining peak bone mass for a long period is essential, especially in people at risk of osteoporosis. One of the ways to ensure the bones receive sufficient calcium is through the intake of dairy products like milk. Adults require at least 700 mg of calcium daily to improve bone strength and structure. However, one should be mindful of the type of dairy products they consume. Consult a nutritional expert if one is confused about whether o opt for full-fat or nonfat dairy products. Nonfat options are usually low on vitamins A and D, which are also required to build strong bones. Therefore, if an individual picks dairy products without fat, they must look for options fortified with fat-soluble vitamins. Walnuts Eating a handful of nuts regularly could introduce calcium to the body. Furthermore, the food is also rich in phosphorus – a vital component of bones. Walnuts are also high in magnesium, which is known to help absorb and retain calcium in the bones. Moreover, the food contains healthy levels of potassium that may also complement bone health and fight osteoporosis. Other types of nuts that someone with osteoporosis could include in their meal plans are pecans, peanuts, and almonds. Chia seeds Eating a handful of chia seeds with daily meals could significantly improve bone health and tackle osteoporosis symptoms. The food is rich in fibers and also contains other health properties such as magnesium and phosphorus.

Black Friday is one of the most anticipated shopping events of the year, and it’s not just for big-ticket items like electronics and appliances. Pet owners looking to score some fantastic deals on cat food this Black Friday can find many premium cat food brands like Royal Canin, Whiskas, and Purina being heavily discounted. Based on past year trends, here are the top 10 Black Friday deals one can expect in different cat food categories. Dry cat food Dry cat food is a staple in many households with cats. On Black Friday, shoppers can expect discounts on large bags of dry cat food from well-known brands such as: 1. Inaba, Temptations, and Greenies discounted their dry food treats or kibble by up to 50%. 2. On the other hand, Chewy discounted their packs of lickable treats in different flavors, from chicken to scallops, by 46% through a promo code. Wet cat food multipacks Wet cat food can often be expensive, but Black Friday deals frequently include multipacks at a fraction of their regular cost. Shoppers should look for bulk offers on their preferred wet food brands to save money while ensuring their feline companions have a varied and enjoyable mealtime experience. 3. Last year, on Black Friday, Amazon gave a 28% discount on Catit Creamy, a versatile 50-treat lickable cat treat that could also serve as a food topper. 4. Chewy discounted a 20-pack of lickable puree tubes by nearly $20, allowing cat owners to treat their feline friends to moisture-rich snacks. This cat food came in four flavors: chicken, shrimp, chicken and cheese, and scallop and chicken. 5. The Fancy Feast Gravy Lovers Poultry and Beef wet cat food variety pack dropped from $22 to $19, offering a 13% discount. Grain-free options Black Friday often provides deals on specialized cat foods for cats with dietary restrictions or those who prefer grain-free options.

Huntington’s disease is a hereditary disease that causes the degeneration of brain cells. One of the main symptoms of this condition is uncontrollable jerky movements in the arms, legs, face, head, and upper body (called chorea). Other symptoms may also include a decline in thinking and reasoning skills, alterations in mood, and behavioral changes. This article explores how the condition impacts one’s eating and food management strategies to improve nutritional intake. How Huntington’s affects the body and food intake Chorea Huntington causes jerky, uncontrollable movements called chorea. This can use more energy, increasing one’s caloric needs. Difficulty in planning Huntington’s may cause short-term memory loss, making it difficult to plan meals in advance. This can also affect one’s food and nutrition. Clumsiness One may also experience stumbling and clumsiness. As a result, one may find it difficult to eat or drink, causing embarrassment among individuals with Huntington’s. Mood changes Cognitive changes with Huntington’s can cause depression and anxiety. This can cause changes in appetite, affecting one’s desire to eat. Muscular changes With Huntington’s, individuals may also have hand-eye coordination, eating, and posture issues. This can limit their ability to put food into their mouths, affecting their daily eating habits. Additionally, it can make it difficult to close the lips together, causing spillage. It may also cause food and drink to transfer too quickly or too slowly, affecting eating. Dysphagia Those with Huntington’s also commonly experience difficulty swallowing as a result of a loss of fine motor skills in the face and neck. This is called dysphagia. It can lead to an increased risk of choking, posing difficulty while eating and drinking. In the advanced stages of Huntington’s disease, one may also find it difficult to chew and swallow. As a result, doctors may recommend tube feeding. A percutaneous endoscopic gastroscopy (PEG) tube is often inserted.

People affected by Crohn’s disease can experience debilitating flare-ups with symptoms such as stomach ache, cramps, and diarrhea. Certain foods can trigger or worsen these symptoms, especially when consumed during a flare-up. Avoiding specific triggers could help people manage Crohn’s disease effectively, decrease digestive problems, and improve intestinal repair. While there is no clinically validated food for inflammatory bowel disease, eliminating a few trigger foods could soothe gastrointestinal problems and make the condition more manageable. Whole grains Crohn’s disease flare-ups may require a food-related adjustment to include low-fiber alternatives as a temporary solution until the symptoms subside. Fiber-rich meals that include whole-grain foods such as bread and bran can generate a lot of activity in the digestive tract. This can aggravate the condition by irritating the intestines and exacerbate the symptoms of Crohn’s disease. So, during a flare-up, it might be best to opt for low-fiber foods. When one is going through remission, changing to a high-fiber diet can help improve digestive well-being. Dairy products People with Crohn’s disease may also have an intolerance to dairy products. Lactose intolerance implies that one’s body cannot adequately process lactose, i.e., the sugar in milk, yogurt, and other dairy products. As a result, people can experience cramps, bloating, diarrhea, and gas if they have dairy. Milk products are high in calcium and protein, so if people avoid them entirely, they must supplement these nutrients from other food sources. To stay healthy while trying to minimize Crohn’s effects, one should try getting these nutrients from green leafy veggies, enriched juices, and cereals. Issues with digesting certain foods may also need to be resolved by taking supplements and vitamins. These supplements may aid in the prevention of malnutrition induced by the small intestine’s failure to absorb minerals from meals. Furthermore, if the meal plans are severely restrictive due to flare-ups, a multivitamin can be useful.