Esophageal cancer affects the esophagus. It is the long tube that carries food from the mouth to the stomach. In this tube, cancerous cells grow for various reasons leading to tumors. As the tumor grows, esophageal cancer signs start to become evident. As soon as the symptoms show up, it is recommended to start treatment to prevent the cancer cells from metastasis. Here are a few esophageal cancer signs, causes, and treatments to make note of. Esophageal cancer signs Starting in the inner layers of the esophagus, the cancer cells grow outward, spreading to the esophageal wall. In the early stages, no symptoms are noticeable or detectable. However, as the cancer cells grow to the lymph nodes, the blood vessels in the chest, and other organs, some of these esophageal cancer signs start to manifest. Chest pain This is one of the most common symptoms of esophageal cancer. A person will start to feel pain, specifically in the middle area of the chest. The pain is similar to feeling pressure build up in the chest or like a burning sensation. After some time, the pain radiates to other areas, such as below the throat, between the shoulders, and behind the breastbone. Trouble swallowing Esophageal cancer often causes difficulty in swallowing. This happens because the growth of the cancerous cells causes the esophagus to become narrow. Due to this, there is an obstruction in the smooth passage of food. This makes it difficult to swallow the food normally. This symptom starts as very mild in the beginning. With the cancer advancing, it worsens as the person feels like the food is stuck in the throat or chest. Sometimes, this can also cause choking. Hoarseness An occasionally occurring cough or a hoarse, scratchy voice may indicate a mild health problem that may pass in a few days.

Our digestive system plays a crucial role in breaking down food and absorbing nutrients for producing energy. The gut, or stomach as it is called in simple terms, is where food is temporarily stored during the process. Certain harmful foods or lifestyle habits can affect the working of this organ, leading to severe complications in some people. The following are a few common signs of an unhealthy gut to look out for. Constipation or diarrhea An unhealthy gut can change the consistency and frequency of a person’s stools. Repeated cases of constipation (irregular bowel movements) or diarrhea (loose, watery stools) indicate the stomach is facing trouble processing food or experiencing microbial imbalance. Generally, people are advised to see a doctor if these symptoms last more than seven days and the frequency of passing stools rises considerably. Constipation and diarrhea can interfere with a person’s daily routine, so one should not delay visiting an expert. A lack of sleep Insomnia is a health condition where people find it hard to sleep at night. As a result, they feel tired throughout their day, which takes a toll on their productivity. A lack of sleep can result from various reasons, such as depression, anxiety, and cancer. Another common cause is an unhealthy gut. Most of the body’s serotonin, a compound that influences a person’s sleep patterns and mood, is created in the gut. So, when a person has stomach issues, it triggers serotonin imbalance. Consequently, they find it incredibly hard to sleep during the night. Acid reflux Gastroesophageal reflux disease (GERD), also commonly known as acid reflux, is a condition in which the digestive system does not work correctly, and, as a result, the digestive juices in one’s gut travel up the food pipe. This causes a burning sensation in one’s throat and upper abdominal area.

Alzheimer’s is a neurologic disorder that progressively causes the brain cells to deteriorate. This condition’s repercussions are dementia, which makes functioning independently quite cumbersome. One’s behavioral, social, and thinking skills are affected, and the country has about 5.8 million people over 65 suffering from the disease. Alzheimer’s worsens with age, as more than 80% of patients are aged 75 and above. Here are three tips caregivers should follow to slow the progression of this condition: Ensuring a balanced meal plan Caregivers need to remember that there is no special nutritional regime for patients in such cases. Healthy foods and a balanced meal plan are enough to keep them strong. The presence of certain nutrients that have neuroprotective effects. And leafy green vegetables like lettuce, cabbage, and kale can help against age-related cognitive decline. Vegetables like Brussels sprouts and cauliflower contain nutrients that act against Alzheimer’s symptoms, like vitamin B and carotenoids. Blueberries, blackberries, raspberries, and cherries are rich in anthocyanin, which helps protect the brain cells and reduce cognitive decline. These berries are also rich in anti-inflammatory agents like antioxidants and vitamins. Whole grains are rich in vitamin E, which lowers the risk of dementia. Antioxidant elements in this food reduce the buildup of beta-amyloid proteins, one of the factors responsible for the disease. Beans are a recommended part of nutrition because they are rich in protein and fiber and low in fat and calories. Nuts like almonds, cashews, peanuts, and walnuts contain vitamins E and B and minerals like magnesium. All these nutrients keep the brain healthy, especially during the aging process. Olive oil and flax seeds are rich in omega-3 fatty acids, which help fight dementia and maintain the brain’s health. Staying hydrated is crucial, but those with Alzheimer’s tend to forget or ignore their fluid needs. Caregivers need to ensure that the patient has small but regular amounts of fluids, including water, shakes, soups, smoothies, and juices.

Atopic dermatitis (AD) is a chronic skin disorder identified by itchy, dry, and inflamed skin. This condition begins in childhood and sometimes lingers through adulthood. Unfortunately, there is no clarity on the cause of atopic dermatitis. During a flare-up, the symptoms and inflammation can get worse when scratched. Despite no definitive cure, some treatment options can manage the symptoms. Let us look at the treatment methods, meal plans, and natural remedies to ease the condition: Treatment options DUPIXENT ® It is a prescription treatment that can help treat moderate to severe atopic dermatitis signs. You can use it alone or with other treatment measures. It is an interleukin inhibitor. You can find the  DUPIXENT ® injection as a preservation-free, sterile, slightly opalescent to clear, yellow or colorless solution. But, this treatment option can result in severe side effects like pink eye, injection site reactions, new-onset or worsening eye symptoms, cold, and headache. This treatment option should be administered under professional care and supervision. In addition, consult the doctor for the recommended dosage. Upadacitinib and Eucrisa It is an oral Janus kinase (JAK)1-selective inhibitor that helps with severe atopic dermatitis, especially in patients who did not respond to other treatment measures. Upadacitinib is an FDA-approved treatment indicated for use in those who are twelve years and older. Eucrisa curtails a substance that triggers atopic dermatitis symptoms. It is an ointment that offers relief in mild to moderate eczema. It is safe for use in adults and children three months and older. CIBINQO™ This is an oral treatment option prescribed for adults with moderate to server AD symptoms. CIBINQO™ blocks the JAK 1 protein, which reduces skin inflammation. The dosage depends on the severity of the condition and the physician’s recommendation. It can also result in side effects like headache, nausea, cold, cold sores, UTI, and throat pain.

Rheumatoid arthritis is an autoimmune disease that can impact synovial joints and other organs like the eyes, lungs, and heart. The joints in the hands and feet are the most commonly impacted, although they can also affect the knees, hips, and shoulder joints. A meal plan cannot cure it, but appropriate dietary changes can help reduce the inflammation that causes damage to the body. Here’s all you need to know about managing rheumatoid arthritis. Here are a few things you should know about managing rheumatoid arthritis: Seven things to avoid to manage rheumatoid arthritis Along with proper treatment, you should also avoid certain foods to manage rheumatoid arthritis: Red meat Red meat contains high levels of saturated fat that can exacerbate inflammation and lead to obesity. Sugar and refined flour Your blood sugar levels can surge when you consume too many carbohydrates and refined flour. However, you can try gluten-free alternatives because a spike in blood glucose levels can worsen many of your arthritis symptoms. Fatty foods full of omega-6 fatty acids Trans fats can increase the risk of insulin resistance and obesity, a primary risk factor for arthritis. It can increase bad cholesterol in the body and is also responsible for lowering good cholesterol. So, avoid the consumption of unsaturated fatty acids, which are found in packaged food items, margarine, vegetable oils, etc. Corn oil Corn oil contains high quantities of omega-6 fatty acids. So when you plan to consume more omega-3 fatty acids, having an excess of corn oil will cause a high omega-6 to omega-3 ratio. This will increase arthritis pain and may even lead to limb dysfunction. So, maintaining a balance between the two types of fatty acids is critical to lowering inflammation and ache. Preservatives As a flavor enhancer, MSG is added to many food items.

Research suggests that almost 50% of people nationwide are missing at least one tooth. Dental implants are titanium replacements to teeth roots, used to hold false teeth in place. A dental surgeon fixes these implants using a screw-like tool and the artificial tooth is then secured on the implant. Individuals with dental implants should take certain care measures after the implantation. Furthermore, here are some mistakes to avoid after a dental implant procedure. Using a toothbrush with hard bristles Toothbrushes with hard bristles can hurt one’s teeth and gums, as the teeth are sensitive after a dental implant procedure. So, one should use toothbrushes with soft bristles, preferably nylon bristles, to avoid any damage to the implanted teeth. Having foods that are difficult to chew Food items like crackers, chips, nuts, and toasted bread have hard surfaces and can worsen one’s toothache. This is why dentists recommend that after a dental implant procedure, one should have soft, easy-to-chew foods like mashed potatoes, soft breads, porridge, cereals, and tender fruits like bananas. Neglecting basic dental hygiene practices Neglecting oral hygiene can cause dental health issues like tar-tar and cavities, increasing one’s discomfort after a dental implant procedure. Thus, individuals with dental implants should consistently follow dental hygiene practices like brushing two times a day and rinsing their mouth after meals. One may also use a good-quality mouthwash approximately three times a week for optimal oral hygiene. Having excessive sugar Excessive sugar intake is among the leading causes of tooth decay and cavity formation. So, those with dental implants should limit or avoid having foods and beverages containing added sugar, including confectionaries, soft drinks, and instant breakfast cereals. It helps to replace added sugar with natural sugar sources, such as fruits and fresh fruit juices. Not flossing regularly The development of plaque after a dental implant procedure can aggravate one’s discomfort and eventually lead to tooth decay.

Pulmonary arterial hypertension (PAH) is a chronic condition characterized by high blood pressure in the arteries that go from the heart to the lungs. One may also experience chest pain, shortness of breath during periods of activity, dizziness, and swelling in the ankles and legs. The condition causes the narrowing or blocking of the arteries in the lungs, making the heart work harder to pump blood. This leads to weakened heart muscles and heart failure. Nutrition tips Living with PAH can be difficult. Although there is no cure yet, doctors may recommend treatment plans to manage the condition better. These treatments can further be supplemented by following a healthy nutritional plan. So, here are some tips to help one manage PAH better: Reduce salt and sodium intake Cutting back on salt and sodium intake is often the first piece of advice for those when dealing with PAH. Those living with PAH must limit their sodium intake to less than 2,000 milligrams a day. This is because excess sodium increases water retention in the body, making the heart work harder to pump blood, worsening the symptoms of PAH. Salt is a common additive in baking mixes, pickled foods, deli meats, frozen dinners, cheese, milk, canned vegetables, condiments, and sauces. Instead of picking up the salt shaker, one should try to season the food with other spices and herbs like cumin or garlic. Limit fluid intake People with PAH are often placed on a two-liter water/fluid restriction, as too much fluid in the body can exert pressure on the heart. Drinking too much fluid could also lead to edema or swelling and cause difficulty in breathing. It is best to speak with the doctor to gain a proper assessment of fluid balance and intake requirements. Avoid stimulants Another nutrition tip to manage PAH is avoiding stimulant beverages such as cola, coffee, and tea, as they contain high levels of caffeine.

Leukemia, or blood cancer, originates in the bone marrow. It is a condition characterized by the uncontrolled growth of white blood cells. It differs from other types of cancer that are marked by the presence of a tumor. There are four types of the condition – acute lymphocytic leukemia, chronic lymphocytic leukemia, acute myelogenous leukemia, and chronic myelogenous leukemia. The condition is incurable, but following these tips can help manage the disease better:   Getting Treated The patient must be put on the right treatment immediately after diagnosing the condition. TASIGNA® (nilotinib) and BLINCYTO ® (blinatumomab) are two prescribed treatments for leukemia.    TASIGNA ® (nilotinib) This is advised for newly diagnosed adults with Philadelphia chromosome Chronic Myeloid Leukemia or Ph+ CML-CP. It is also recommended for adults who cannot tolerate or are not benefiting from other treatments. Children above 1 year who are newly diagnosed with chronic myeloid leukemia or those who are not benefiting from other therapies are also advised to try this treatment. It was approved in 2007 and has helped treat about 28,000 people in the US with the condition Ph+ CML-CP.   BLINCYTO ® (blinatumomab) This is advised for adults and kids with B-cell precursor Acute Lymphoblastic Leukemia. It is also advised for patients in remission with detectable cancer cells or MRD.   Foods that patients should consume and avoid It is vital to eat right when detected with leukemia. This will help the body stay strong and tolerate the treatment better. With well-balanced nutrition, the body can replace the cells and tissues affected by the treatment and its side effects. At the same time, certain food types can harm the treatment procedures and prevent the body from recuperating well. Hence, such foods should be avoided.    Here’s a list of foods to eat and avoid.   Foods to eat Include :

Processed foods like cakes, cookies, candies, and breakfast cereals contain added sugar, and most people find them delicious and irresistible. However, they have little nutritional value. Eating too many sweets can increase the risk of several health issues. For instance, it can lead to blood sugar spikes and heart disease. When a person eats too much sugar regularly, the body begins to give signs that it is time to cut back on sweet foods. High blood pressure Besides monitoring salt intake, people suffering from high blood pressure should watch their sugar intake because eating too much sugar is also linked to high blood pressure. According to a study, foods high in sugar can reduce nitric oxide in the blood vessels, which can, in turn, impact blood flow and lead to high blood pressure. Mood swings or irritability Feeling moody, irritable, or depressed on and off is a common sign of high sugar intake. Mood swings occur as foods high in sugar affect the neurotransmitters in the brain that regulate mood. Sugary foods also negatively impact gut function, another factor linked to a person’s mood. Low energy or tiredness Binging on sugary snacks wreaks havoc on one’s blood sugar levels. It first causes blood glucose to rise, providing a boost of energy. But this energy does not last for long. The body produces excess insulin to lower high blood glucose, eventually leaving the person tired and lethargic. This is why many experience low energy levels around 30 minutes after savoring a sugary snack. High-sugar foods are low in protein and fiber, depriving the body of enough nutrients to stay energized consistently. Craving sweets all the time Eating sugary foods causes the brain to release dopamine, the hormone which makes us feel positive and happy. After avoiding sugar for some time, dopamine levels drop, leading to withdrawal symptoms.

Multiple myeloma is a cancer of plasma cells, a type of white blood cell, wherein plasma cells accumulate in the bone marrow and overcrowd the red blood cells. These cancerous cells give birth to abnormal proteins that can cause further complications. When one is suffering from multiple myeloma, one’s body might or might not give any indications. Here we will discuss signs and lifestyle changes to help manage multiple myeloma. Signs of multiple myeloma Here are some signs of multiple myeloma one should look out for: Fatigue A person with multiple myeloma may feel highly fatigued after a good amount of rest. This fatigue may make it difficult to carry out daily tasks. Fatigue may cause other issues like difficulty concentrating and impaired memory.  Bone pain Multiple myeloma may lead to bone pain. The ribs, back, or hips are frequently the sites of dull bone pain. Movement usually makes it worse, and it persists. Moreover, this might weaken the bones and cause fractures. This disorder is more prone to impact the bones in the arms, legs, and spine. When the spinal cord is harmed, the legs and feet may become numb and weak, resulting in uncontrollable bowel and bladder movements and sensations of pins and needles throughout the body. Unusual bleeding and bruising Typical symptoms of multiple myeloma include heavy periods, frequent nosebleeds, and bleeding gums. Since the platelets in the body, which help blood clot, are constantly being attacked by cancer cells, bleeding occurs often. A person may also experience frequent bruising. Frequent infections A person with multiple myeloma experiences frequent infections in the upper respiratory tract, urinary tract, and skin. This is caused by the compromised immune system due to abnormal plasma cells. These infections may turn severe if left untreated. Kidney problems Multiple myeloma may lead to kidney or renal impairment, resulting in kidney failure.

Individuals grappling with migraine attacks would perhaps understand best that headaches can be debilitating, affecting one’s daily routines considerably. A migraine attack is a severe throbbing headache, typically on one side of the head, accompanied by symptoms like vomiting, nausea, and light and sound sensitivity. These attacks occur intermittently and may last varying durations, differing between individuals. Let’s get insights into certain foods that can help fight migraines and control their symptoms. Boiled spinach Some studies have shown that magnesium may block certain brain signals that cause migraine attacks, while other research articles suggest that magnesium is essential to stop the development of certain chemicals that may contribute to migraines. Thus, magnesium-rich foods can help individuals with migraines control their symptoms. Half a cup of boiled spinach contains nearly 78 mg of magnesium; moreover, it is an excellent source of iron, whose deficiency can cause low oxygen levels in the brain and lead to migraines. Further, it is advisable to have vitamin C-rich foods alongside foods rich in iron to ensure optimal iron absorption. Bananas An extreme dip in blood sugar levels can cause or exacerbate migraine headaches. Besides being rich in magnesium and potassium, bananas provide an instant surge of energy and prevent the onset of a migraine attack. Bananas are also healthier alternatives to processed sugary foods like chocolates and cookies. Moreover, it is imperative to stay hydrated at all times, particularly when one is prone to migraines. Bananas are high in water content and help prevent dehydration. This humble fruit may be added to several quick preparations, including shakes, smoothies, and fruit salads. Fatty fish Studies have demonstrated that a meal plan containing foods rich in omega-3 fatty acids can help with migraine relief. Fatty or oily fish varieties like salmon, tuna, herring, and mackerel are packed with omega-3 and should be a part of one’s daily meals.

Eczema has many different stages and types. Unfortunately, about 10.1 percent of people in the country have some or the other form of this condition. Such a disease is a combination of conditions that make the skin irritated or inflamed. With proper treatment, one can manage symptoms. Red, dry, cracked, and leathery skin are the common eczema signs. Here are three useful methods that help deal with eczema and manage its symptoms: Getting the right treatment options Here are some treatments associated with eczema. Dupixent Dupixent is prescribed for children six or older and adults; for those who cannot control symptoms with other treatment measures, alternate treatments are not recommended. This monoclonal antibody works on a targeted area in the immune system. Dupixent comes in pre-filled single-dose pens and syringes, given as a subcutaneous injection. One can find this treatment option in two strengths: 300-mg/2-mL and 200 mg/1.14-mL solutions. Cibinqo This once-daily oral treatment helps manage symptoms for adults who have not seen relief with prevailing treatment options. Cibinqo is an FDA-approved treatment for adults with moderate to severe atopic dermatitis. Doses that can be taken are either 100 or 200 mg. Alternately, a 50 mg dosage is for patients with moderate renal impairment. Upadacitinib and Eucrisa Upadacitinib is a JAK1 inhibitor and helps adolescents and adults with severe or moderate eczema. However, this FDA-approved treatment can cause side effects like fever, cough, nausea, and upper respiratory tract infections. Typically, one starts with 15 mg, but the doctor may advise a 30 mg dose if that does not work. Eucrisa is also a treatment option for eczema. It is for skin-only treatment, so do not get it in contact with sensitive areas and rinse with water in case of contact. Foods to eat and avoid Eczema needs to be managed with a disciplined nutritional regime. These foods are a must in every meal plan for this skin condition: