Most people have probably given in to using hair products, such as gels, dyes, and other items loaded with harmful chemicals. Many others might be dealing with natural conditions that damage the hair structure. It would result in conditions including the loss of hair in patches, split ends, and dandruff. But it’s not too late to get things back on track. Here are eight tips to improve and maintain the condition of your hair- Bathe with lukewarm water The scalp produces certain oils that serve as natural conditioners for the hair. But if one bathes with hot water, they risk stripping the head of these oils, which could cause shiny hair to turn dull. So you should avoid washing your hair with hot water. However, it doesn’t mean you have to shower with cold water. You could use lukewarm water to wash your hair and massage the scalp by using an appropriate shampoo while you’re at it. Wash oily hair frequently Typically, individuals may wash their hair every 2 to 3 days. However, the gap between each wash may vary among people. The duration between each wash should depend on the amount of oil the scalp produces. If the produced oil is excessive, one may need to wash it at least once daily. People with chemically treated hair might have a drier scalp and must wash it less frequently. One should also remember that the scalp produces less oil as the person ages. Therefore, such people may not need to shampoo that often. However, if the individual notices flakes in their hair, they might not be shampooing enough and might need to work on this aspect to prevent dandruff and other scalp-related conditions. Leave wet hair untied after it is washed People with busy schedules might find it best to tie their wet hair into a bun to get it out of the way.

Food gets broken down into glucose by the body to release energy for its functioning. Most meal plans combine fats, proteins, sugars, and other essential carbohydrates vital for healthy growth and organ function. However, people with diabetes should be careful about seemingly healthy foods as it can trigger a spike in their blood glucose levels. Here are different foods that are bad for diabetes and should not be eaten regularly: Various foods that are bad for diabetes patients Fruit juices and other drinks Sugar consumption via beverages can spike insulin levels drastically. Did you know that lots of seemingly healthy store-bought fruit smoothies, sports drinks, bottled juices, and sodas can spike blood sugar levels too? Also, natural fruit juices are not necessarily a healthy option as they are high in fructose. Aside from this, cola, iced tea, lemonade, and other flavored beverages are excessively high in carbs, sugar, and fructose. Their regular consumption can trigger insulin resistance, forcing healthy cells to reject insulin and extract glucose for energy.  Another crucial thing to remember is to avoid any type of spirit if you have diabetes. These contain empty calories and can worsen the condition significantly. Cereals, yogurt, and dried fruits Daily breakfast cereals are fortified with essential vitamins and nutrients that make up for a wholesome meal. However, most store-bought cereals are also high in carbohydrates and added sugars that can trigger an instant spike in blood glucose levels. Another seemingly healthy food, yogurt is an excellent probiotic necessary for the body to maintain and improve gut health. But, flavored yogurts or yogurt with assorted berries can cause more harm than good to diabetes patients. Additionally, while dried fruits can be had in moderation, it is advisable to stay clear of sweetened berries and raisins. Also, avoid consuming canned fruits as they contain preservatives and artificial sweeteners.

Psoriatic arthritis is a form of arthritis that develops in some people with psoriasis, a chronic skin condition. It occurs when a person’s immune system starts to attack the body’s cells, leading to inflammation in joints and the overproduction of skin cells. It affects close to 1-3 percent of the world’s population. It is non-curable, and few treatment options aim to manage the symptoms. Read along to learn about its symptoms, triggers, and more. What are the symptoms of psoriatic arthritis? Many signs and symptoms of psoriatic arthritis are similar to those of rheumatoid arthritis. The manifestations of this disease also may vary from person to person.  Some of the common indicators of the condition include: Scaly and inflamed skin, especially on the knees, scalp, and elbows. Pain, swelling, and stiffness in one or more back, hips, or neck joints. Lack of energy or tiredness. Tenderness in the soles and heels  Swelling of a whole toe.  Dents or pits in the nails. Inflammation of the eye and blurry vision accompanied by redness or pain. What triggers psoriatic arthritis? The cause of psoriatic arthritis is an immune system disorder, where your immune system acts against your body. Both genetic and environmental factors seem to influence this response. Other than these, here are some other elements that can trigger psoriatic arthritis: Having psoriasis is one of the most significant risk factors that increases one’s tendency to develop psoriatic arthritis Obesity Having a family history of the condition A viral or bacterial infection may trigger psoriatic arthritis in some people who have the chance of inheriting psoriasis Which foods help to minimize the symptoms of psoriatic arthritis? Psoriatic arthritis may worsen over time. In severe cases, it may even cause permanent damage to your joints, including deformity.  People living with this condition are also at a higher risk of getting other serious health problems, such as:

People with arthritis may suffer from a range of diseases or pains in the joints of their bodies. The pain caused by the condition can also be debilitating, which may force most individuals to refrain from carrying out indoor or outdoor tasks. Besides the treatments, one can eat certain foods that may help manage or improve the symptoms of arthritis. They can also blend these nutritious options to create healthy smoothies and make their meal enjoyable. Turmeric-infused smoothie Turmeric is traditionally used in several foods to manage health conditions. As for arthritis, the spice contains a substance known as curcumin that may help curb the effects of osteoarthritis and rheumatoid arthritis, including pain and inflammation in the joints. To make a turmeric-infused smoothie, one will need a handful of kale or spinach, ½ cup of frozen pineapple chunks, one teaspoon of turmeric, and a quarter spoonful of ginger. They need to blend these ingredients with a pinch of black pepper, a spoon of chia seeds, and one cup of low-fat milk or almond milk. Pineapple smoothie An individual with arthritis may benefit from eating pineapples because of their pain-reducing enzymes like bromelain. All one requires to turn the fruit into a healthy smoothie are two celery ribs, the head of romaine lettuce, some coriander, a thumb-sized piece of ginger, and half a pineapple. The individual must pulse the ingredients in a blender and gradually top it with water until it achieves a consistency of their liking. Drinking a pineapple-based smoothie may help tackle the symptoms of arthritis, including pain and inflammation. Blueberry kale smoothie While kale contains healthy properties to manage the symptoms of arthritis, not everyone might enjoy eating the leafy green during meals. So to help make the dish more interesting, one could combine it with blueberries to create a healthy and delicious smoothie.

The cells in our body need glucose from sugar to function at their best. We get this sugar from our food, which provides energy to all cells, including cancer cells. However, since these cells need almost twice as much energy, there could be a link between sugar and cancer. This could cause symptoms of cancer due to too much sugar intake. Therefore, here are some signs to look out for. Understanding the connection between sugar and cancer Excessive sugar consumption does not directly cause cancer, as sugar is not carcinogenic. However, consuming too much sugar in regular meals and snacks can negatively impact overall health. Processed beverages and foods containing added sugars can lead to health problems and increase the risk factor for cancer. Here are other ways sugar can increase cancer risk. By increasing Insulin resistance Consuming excessive sugar can lead to insulin resistance. Insulin resistance results from high levels of insulin, a hormone controlling blood sugar levels. When insulin levels have been high for decades, it can increase the risk of colorectal, breast, and prostate cancer. By causing inflammation Excessive intake of dietary sugars has been known to cause health disorders related to a person’s metabolism. This can induce high levels of inflammation in the tissues of the body. This causes chronic inflammation. The combination of insulin resistance and chronic inflammation can add to cancer risk. By leading to oxidative stress The high sugar levels in a person’s blood can increase triglyceride production in the body. Triglycerides are fats that develop from unused calories in the body. An increased level of triglycerides can lead to several health problems, including oxidative stress. Oxidative stress can lead to cell injury and induce gene mutation. Both of these can play a key role in the development of cancer. Common signs of cancer due to excessive sugar While sugar intake does not cause cancer, excessive consumption can lead to several health disorders contributing to the risk.

Processed foods like cakes, cookies, candies, and breakfast cereals contain added sugar, and most people find them delicious and irresistible. However, they have little nutritional value. Eating too many sweets can increase the risk of several health issues. For instance, it can lead to blood sugar spikes and heart disease. When a person eats too much sugar regularly, the body begins to give signs that it is time to cut back on sweet foods. High blood pressure Besides monitoring salt intake, people suffering from high blood pressure should watch their sugar intake because eating too much sugar is also linked to high blood pressure. According to a study, foods high in sugar can reduce nitric oxide in the blood vessels, which can, in turn, impact blood flow and lead to high blood pressure. Mood swings or irritability Feeling moody, irritable, or depressed on and off is a common sign of high sugar intake. Mood swings occur as foods high in sugar affect the neurotransmitters in the brain that regulate mood. Sugary foods also negatively impact gut function, another factor linked to a person’s mood. Low energy or tiredness Binging on sugary snacks wreaks havoc on one’s blood sugar levels. It first causes blood glucose to rise, providing a boost of energy. But this energy does not last for long. The body produces excess insulin to lower high blood glucose, eventually leaving the person tired and lethargic. This is why many experience low energy levels around 30 minutes after savoring a sugary snack. High-sugar foods are low in protein and fiber, depriving the body of enough nutrients to stay energized consistently. Craving sweets all the time Eating sugary foods causes the brain to release dopamine, the hormone which makes us feel positive and happy. After avoiding sugar for some time, dopamine levels drop, leading to withdrawal symptoms.

Today, new-age viruses pose a constant threat to global health. With the ever-evolving nature of pathogens, it is crucial to take proactive steps to strengthen the immune system. While vaccines play a pivotal role in this defense, there are several other measures people can take to help the immune system keep infections at bay. So, here is a look at the impact of severe respiratory viruses and the best ways to boost immunity against them: The COVID-19 pandemic has underscored the significance of maintaining strong respiratory health. The virus primarily affects the respiratory system, causing severe illness and, in some cases, long-term complications. The prevalence of severe respiratory issues and complications stemming from the virus has brought respiratory health to the forefront of public health concerns.  Treatment options Vaccination has emerged as a game-changer in the battle against respiratory viruses, especially in the context of the ongoing pandemic. Vaccines work by introducing a harmless part of the virus or a weakened version of it into the body, prompting the immune system to recognize and build defenses against the actual virus. This not only protects against severe illness but also strengthens the respiratory system’s resilience. However, vaccines can be of different types: mRNA and non-mRNA. Messenger RNA (mRNA) vaccines are designed to train the body’s immune system to recognize and fight the virus that causes COVID-19. Beyond their role in combating COVID-19, mRNA vaccines may also contribute to overall respiratory health by boosting the immune system’s readiness to tackle various respiratory pathogens. On the other hand, non-mRNA vaccines, like Novavax, vaccine utilize a protein-based approach to elicit an immune response. So, the Novavax vaccine instructs the immune system to recognize and produce antibodies against the spike protein. One must not ignore the importance of vaccination during a disease outbreak, as vaccines not only protect a single individual but also contribute to widespread immunity, reducing the overall spread of infection and disease-causing viruses and bacteria in the community.

For the body to function optimally, it is vital to have a stable blood count and good blood circulation. Blood count refers to the total amount of red blood cells (RBCs), white blood cells (WBCs), and platelets in the blood. Of these, the count of the RBCs and platelets should not drop below the normal range. A low RBC count can cause anemia, while a low platelet count can result in internal bleeding. Foods that help improve blood count A natural way to boost blood count is to include certain beneficial foods in the meal plan. The following foods help in raising and maintaining RBC and platelet numbers and preventing complications: Red meat Red meats like beef, poultry, and liver are rich in iron, an essential element for producing RBCs. These foods also boost hemoglobin levels in the blood, which are crucial in supplying oxygen throughout the body. Spinach This green leafy vegetable is a good source of folic acid (vitamin B9) and iron, which are vital for maintaining RBC levels. Spinach also helps increase platelet count to some extent. Dairy products Dairy products, such as milk and cheese, can help stabilize blood count. They contain vitamin B12, which is critical for creating RBCs and platelets in the blood. This vitamin is also essential for the cognitive development and maturation of children. Sweet potato Sweet potatoes are packed with vitamin A, which is required for better absorption of iron into the blood. So, it is safe to say that vitamin A and iron work together to promote blood count. Black-eyed peas Black-eyed peas are packed with folic acid, a form of folate. Folate is essential for the multiplication of cells in the body. In other words, it helps increase RBC and platelet count. Unsurprisingly, anemia is linked to low folic acid levels in the body.

Cruise vacations are becoming increasingly popular, with several cruise lines entering the business. Established names in this industry, like Silversea Cruises, offer exciting European packages to exotic destinations in the continent, which are excellent for unwinding with friends and family. But unfortunately, many travelers make mistakes that prevent them from enjoying their time aboard. Here are a few mistakes to avoid, whether you’re a first-timer on a cruise or someone who enjoys voyages often. Staying inside the cabin all day Vacation cruises host plenty of entertainment and adventurous activities throughout the day. For instance, you may find fitness centers, spas, game areas, and cooking demonstrations by experienced chefs. Some ships organize sports like table tennis, shuffleboard, and water volleyball. There may also be a play or a movie screening in the ship’s theaters for evening fun. Participating in these onboard activities will make your holiday more memorable than staying in the cabin. So, read the daily event schedule on the cruise line’s app and plan your time accordingly. Some popular activities may require a prior reservation as they get booked quickly. Not exploring other food options A common mistake most passengers make is not exploring the different eateries on the ship. Cruises are not limited to the traditional buffet. A bit of research will help you find other casual dining alternatives. For instance, you may find a café, burger joint, burrito shop, or pool grill for a peaceful dining experience. Most ships have dining rooms where you can go dressed up in smart casuals and enjoy the food, which is much better than the buffet. Some also host special dining events like a meal with the chef or specialty food tasting. While such activities usually cost extra, they’re worth every penny. So, skip the buffet, especially on the embarkation day, when you’ll find yourself waiting in long lines and searching for an empty table.

Ulcerative Colitis (UC) is a chronic Inflammatory Bowel Disease (IBD) that can develop at any age. Although the cause of UC isn’t clear, experts think factors like genes, abnormal immune reactions, the gut biome, and environmental factors play an important role. To manage UC, one must identify and eliminate foods that trigger symptoms. Although there is no single recommended nutritional plan for people with the condition, the following foods may help manage the condition: Salmon Fatty fish like salmon are an excellent source of omega-3 fatty acids and protein. The fatty acids can help reduce inflammation one experiences with UC, while the protein can help during healing. When cooking salmon, it is advisable to bake, broil, or saute it, instead of frying, to ensure it keeps its nutritional value. Other rich sources of omega-3 fatty acids include tuna, shrimp, and mackerel. Yogurt Yogurt is a rich source of probiotics that contain gut-healthy bacteria. They can help in the digestive process, strengthen the immune system, and ease the symptoms of UC. Since yogurt is made from milk, it is also a rich source of calcium and can protect the bones against conditions such as osteoporosis. When buying yogurt, opt for plain, unsweetened yogurt. This can be adjusted to taste with some honey or canned fruit for a healthy and delicious snack. Those who are lactose intolerant must avoid dairy products, as they may cause gas, bloating, cramping, and diarrhea, worsening the symptoms of UC. Instead, opt for other probiotic-rich foods like miso, sauerkraut, and kefir. Squash For those who live with UC, all squash varieties (butternut, spaghetti, zucchini, and acorn) are healthy choices, as they contain fiber and antioxidants like vitamin C and beta-carotene. Due to the rich fiber content, they must not be eaten during flare-ups, only during periods of remission.

Embarking on a sea cruise is a fabulous way to spend holidays with family and friends. Such a trip combines the very best of sun, sand, surf, and seafood to provide a relaxing experience. Unwinding on a luxury vessel away from the daily grind will put your mind at ease. However, a few things should be considered to ensure your holiday goes smoothly. Here are 10 mistakes to avoid while on a cruise ship: Not following the ship’s rules Every ship has a code of conduct that requires passengers to be on their best behavior and not undertake activities that could endanger their own lives and those of fellow passengers. Breaking this code of conduct could mean that the cruise staff is entitled to disembark you at the next port. For example, certain areas of the ship, such as the engine room, are only accessed by the technical crew and not passengers. Respect this rule to ensure your safety and that of others. Being rude to the crew and passengers Traveling on a cruise ship involves being in close quarters with a large number of people with varying personalities. In such circumstances, petty disagreements have the potential of blowing out of proportion. Be courteous and respectful to both crew and fellow passengers. Avoid cutting in line at the buffet or being rude to the crew to save yourself a lot of trouble. In some cases, passengers have been banned from certain facilities for unruly behavior on the ship. Engaging in dangerous acts Many passengers put themselves in danger while trying to capture the perfect vacation photo. Avoid taking selfies while standing on the railing or perching precariously on any part of the ship that is off-limits to passengers. Falling overboard is an extremely high-risk situation that can be fatal. Keeping food in the cabin Most cruise liners offer a highly extensive buffet spread throughout the day.

Cancer is an umbrella term that covers a wide range of conditions that are caused due to the rapid multiplication of abnormal or damaged cells in the body. The condition can originate in any part of the body and the cells usually spread or invade nearby organs, tissues, and muscles. While the exact cause of cancer is unknown, following specific food plans, as given below, can help reduce the risk of developing this condition: 5 foods that can help lower the risk of cancer Broccoli If you’re looking for a superfood that can help you lower your chances of cancer, you could try broccoli. An integral part of many healthy recipes, broccoli contains tons of antioxidants and vital nutrients that keep the body healthy. It also contains sulforaphane, which is known to have many strong anti-cancer properties. Studies conducted by the National Institute of Health have shown that sulforaphane can reduce the size as well the number of cancer cells in the breast by almost 75%. They also found that treating mice with sulforaphane reduced the prostate cancer cells and the volume of the tumor by greater than 50%. More research is needed to understand the role of sulforaphane in the fight against cancer. But, including broccoli in your meals could help you stay healthy and decrease your overall risk of developing cancer. Additionally, sulforaphane is also found in many other cruciferous vegetables. So, if you’re not a fan of broccoli, you could always try other vegetables such as collard greens, cabbage, cauliflowers, and even Brussels sprouts. Beans Beans are very rich in essential vitamins, contain tons of antioxidants, and are considered an all-around healthy food. They are also rich in fiber, which studies have found may help with tackling colorectal cancer. One of the studies conducted by the National Institutes of Health concluded that in individuals who have a history of colorectal cancer, those who ate more cooked and dried beans had lower risks of recurrence.