Certain foods have a significant impact on teeth and gums. Some foods promote healthy gums, while others cause plaque buildup. Plaque is a sticky film of bacteria that can cause tooth decay and enamel erosion and lead to the development of cavities. This causes several complications, such as pain, chewing problems, and tooth abscesses. Here are the top foods that can hamper oral health and must be avoided at all costs. Sour candies It’s no surprise that candies cause tooth damage. However, sour candies contain several different acids that adversely affect your teeth. They are also chewy and sticky, which means they stay around in your mouth for a longer period, causing more damage. If you are keen on having something sweet, opt for a softer piece of chocolate that you can chew and ingest quickly and wash off any remnants from your mouth. Bread Refined carbohydrates such as white bread and white rice can worsen oral health. When we chew on these starches, the saliva converts them into sugar, which can get stuck between the teeth and cause cavities. If you’re looking for carbohydrates, opt for whole wheat bread, as they typically contain fewer added sugars. Carbonated beverages Sugary, carbonated drinks like soda and sports beverages have several negative effects on one’s health, such as cardiovascular disease, insulin resistance, and more. They also negatively impact the health of the teeth in two distinct manners. Not only are these drinks acidic, but they also promote acid production in the mouth by fostering cavity-causing bacteria such as Streptococcus mutans. According to various studies, soda is considered one of the main lifestyle factors behind dental erosion. It is best to avoid drinking carbonated beverages as much as possible. Ice Chewing on hard substances like ice can cause chipped, cracked, or broken teeth or loosened crowns.

Epilepsy is a brain disorder that can cause recurring seizures. Today, there are different types of epilepsy where the cause of some is known, and for others, the causes haven’t been identified yet. This condition is quite common. It can affect people across genders and ethnic backgrounds. According to estimates, 1 in 26 people develop the condition. Fortunately, there are treatments available to control the seizures. This can include avoiding trigger foods. Foods that can trigger or worsen epilepsy In most cases, symptoms of epilepsy depend on the type of seizure. This is because the condition is caused due to certain activity in the brain. However, making certain lifestyle changes can help control the symptoms. Hence, here are some foods that can trigger or worsen epilepsy and its associated symptoms. Bananas While bananas have a variety of health benefits, their potassium content can cause health issues for people with epilepsy. Excessive consumption of the fruit can lead to high potassium levels in the body. This can give way to periodic seizures that can affect the quality of life of the patient. Therefore, patients are suggested to consume the fruit in fewer amounts or avoid it altogether. Coffee Caffeinated beverages like coffee and tea often trigger an overactive central nervous system ( CNS). Furthermore, according to the Epilepsy Society, drinking high amounts of coffee can increase susceptibility to seizures. Hence, one must either consume coffee and other beverages in moderation or steer clear of them entirely to avoid triggering epilepsy-related seizures. Monosodium glutamate Also known as MSG, monosodium glutamate is often used in processed foods as an additive. This food additive, either singularly or in combination with others, can lead to excessive nerve cell firing. Hence, MSG can be considered one of the top triggers for neurological conditions like epilepsy, Parkinson, and more.

Arthritis is an inflammatory health condition that results in swelling across multiple joints in the body. It is a common problem that may cause stiffness and pain in the affected regions. Healthcare experts may indicate a range of treatment plans and therapies to improve symptoms of arthritis. But they may also recommend making lifestyle changes to curb symptoms of arthritis. Here are some of the best foods that help manage the condition and its symptoms. Pineapple The flavorful fruit contains a class of enzymes such as bromelain and is considered healthy for people with arthritis. Bromelain works as an effective enzyme that releases anti-inflammatory and pain-relieving effects. The property is especially known to relieve the symptoms of osteoarthritis but may also help tackle the symptoms of rheumatoid arthritis. One could either eat pineapple fresh or drink its juice. Other ways to enjoy the fruit include blending it with other anti-inflammatory foods like romaine lettuce, ginger, and cilantro. One should also add water to the concoction until it reaches a preferred consistency. Salmon Fatty fish like salmon are one of the healthiest food sources for multiple reasons. The fish contains high amounts of omega-3 fatty acids known for their anti-inflammatory effects. Salmon is also popular for its vitamin D content, a property essential for building strong bones. So, increasing the intake of the vitamin will not only improve bone health but also help manage symptoms of rheumatoid arthritis, such as aching joints, numbness, and tingling in the hands and feet. Other fatty fish that one can add to their meals to manage arthritis include herring, sardines, tuna, and mackerel. Turmeric Turmeric is a yellow spice commonly added to curry and foods to enhance flavor. As for arthritis, the spice is abundant in a compound called curcumin. The food helps tackle the symptoms of inflammation, reduce the risk of cancer, and manage high blood pressure.

The lungs are one of the most vital organs in the human body. Thus, they must remain in good shape to live a healthy life. However, many foods can unknowingly cause them harm and worsen breathing difficulties, whereas adding the proper nutrients to the food regime can help one breathe easier and minimize symptoms of conditions like asthma and COPD. Here are some of the worst foods for lung health that may worsen breathing difficulties: Processed meat Processed meats such as bacon, ham, hot dogs, sausages, and other lunch meats are often treated with additives and preservatives to add flavor and extend their shelf life. This can harm lung health and function. According to certain research, processed meats have been linked with an increased risk of chronic obstructive pulmonary disease (COPD), which may cause breathing difficulties. Additionally, processed meats also contain sodium nitrite, a known carcinogen that can increase one’s susceptibility to lung cancer. Vegetable oil Vegetable oils are used in most households to cook food. However, certain oils, such as canola oil, soybean oil, corn oil, sunflower oil, grapeseed oil, and safflower oil, can be dangerous for the lungs. This is because they contain unhealthy fats that can lead to heart disease, increased inflammation, and excessive mucus production, which may impact one’s breathing. Sugar Sugar has been linked to increased mucus production in healthy people as well as those with asthma. In addition, people with asthma were found to have a greater reaction to sugar, suggesting that it may play a role in worsening the condition and causing breathing difficulties. Carbonated beverages Carbonated beverages have been linked to an increased risk of developing asthma in adults and children alike, which can cause breathing problems. The drinks are also loaded with sugar, which may exacerbate mucus production and worsen the strain on one’s lungs.

Pets go on to become a vital part of one’s life. And as responsible pet parents, it is also essential that one dawns the strict parent mask and learn to say no to sharing food off of our plate. Sometimes one can go on to share a bite or two from their plates. However, certain human foods can be extremely harmful to dogs. Therefore, it is important to check the food items that are given to them. Chocolate A sweet temptation turned toxic. Chocolate is a heavenly indulgence for humans but a dangerous poison for dogs. This delectable treat contains theobromine, a stimulant that is usually considered a healthy outcome from this indulgence. However, as dogs metabolize theobromine differently and more slowly than humans, its presence for prolonged periods in excessive quantity can cause toxicity. This can result in symptoms like vomiting, diarrhea, rapid breathing, elevated heart rate, seizures, and even death. It’s important to note that the darker chocolate, the higher the levels of theobromine it contains. So, keep those chocolate bars, cocoa powder, and even chocolate-flavored desserts securely out of your pet’s reach. Onions and garlic Onions and garlic are crucial to add a burst of flavor to our culinary creations. However, they pose serious health risks to our dogs. Both onions and garlic contain compounds called thiosulphates that possess the ability to damage a dog’s red blood cells causing hemolytic anemia. Symptoms associated with this condition may include weakness, pale gums, and rapid breathing. Whether cooked, raw or in powdered form, onions and garlic should be strictly off-limits for any size or breed of dog. Be cautious of foods that often contain these ingredients, such as onion soup mix, garlic powder, or dishes seasoned with generous flavor enhancers. Grapes and raisins These seemingly harmless fruits pack a hidden punch for dogs’ health.

Anemia is a prevalent health condition that develops when the body does not have enough red blood cells or hemoglobin to carry sufficient oxygen to the tissues. A common cause of this condition is a deficiency of iron, which can cause issues such as weakness, fatigue, paleness, dizziness, and shortness of breath. Here, in addition to seeking treatment for these symptoms, making better food choices can help in managing anemia.  Nutrition and anemia When dealing with anemia, it is crucial to choose foods rich in iron, as iron helps in the production of hemoglobin in red blood cells, thereby helping manage the condition. In addition to iron sources, one should opt for foods that help in the absorption of iron to maximize the benefits of this vital nutrient. Here, it is important for one to understand the difference between the two types of food-derived iron—heme iron and non-heme iron. Heme iron is commonly found in animal products, while non-heme iron is present in plant-based foods. Although both types contribute to increasing overall iron levels, optimizing each type’s absorption through a well-balanced meal plan is key to combating anemia and managing overall health. Best foods The following are a few common foods that one must consider adding to daily meals when dealing with anemia: 1. Fruits with vitamin C Vitamin C is an essential nutrient for managing anemia, as it helps the body absorb iron. Some of the best sources of this vitamin are citrus fruits such as oranges, tangerines, and lemons. Additionally, tomatoes, kiwis, and strawberries are excellent vitamin C-rich options to add to daily meals. These fruits can be eaten as-is or in the form of juices to reap their benefits. 2. Iron-rich fruits To increase the intake of iron, one can add certain fruits like apricots, watermelons, figs, and dates, among others, to their daily meals.

Strengthening the lungs can help one avoid respiratory issues and diseases. Even when diagnosed with a lung-related illness, making significant changes to the lifestyle and food regimen can help people manage the symptoms and restore lung function. However, it is equally important to avoid the food items that damage these organs and cause issues like inflammation, sneezing, and wheezing. Here are a few foods to avoid to improve lung health: Salty food Foods with excessive salt should be avoided as their long-term consumption can have severe consequences on the overall health. Excess sodium in such food items can enlarge the muscles of the heart, cause headaches, increase blood pressure, and lead to a wide range of kidney-related issues like stones. Such foods can also have a negative effect on the health of the lungs and have been linked to an increased risk of bronchitis. Additionally, too much salt in meals can also worsen the symptoms of respiratory issues like asthma. This is because sodium can cause fluid retention, leading to shortness of breath in those with lung diseases. To reduce its intake, one should start by limiting salt in their meals and instead add more herbs and spices as seasoning. A lot of sodium is already added to the foods people purchase, so one must check the labels and ingredients for adequate sodium content beforehand. One can also cut back on their salt intake by avoiding processed and packaged foods such as salted nuts, crackers, and chips.  Dairy products For those diagnosed with lung disease, milk or other dairy products can worsen their symptoms. This is because in the digestion of dairy products like milk, cheese, or ice cream, a breakdown product known as casomorphin is released. This component is known to increase mucus and phlegm buildup in the stomach and respiratory tract during flare-ups of asthma or other lung conditions such as chronic obstructive pulmonary disease (COPD).

Diagnosing and treating cancer can be a draining process. It becomes imperative for patients and their caretakers to ensure that patient is eating the right food. This provides the body with the necessary energy to fight the symptoms. It also helps the body to recover from the damage caused by the condition and treatment options employed to keep cancer under control. Therefore, the inclusion of foods with anticancerous properties becomes non-negotiable. Tomatoes Lycopene is an essential component that helps fight prostate cancer. This compound is found in abundant quantities in tomatoes. Aside from prostate cancer, lycopene also helps manage and prevent cancers of the lungs and stomach. Including meals rich in vegetable and fruit content as a staple can help combat numerous health concerns. Other foods that carry high amounts of lycopene include guava, papaya, and watermelon. Pectic has also been proven to decrease the number of cancer cells in the body by 40%. However, it should be noted that the compounds are more effective if taken in their natural form. Fiber-rich foods Studies in the past have suggested that Asian men are less prone to developing prostate cancer than Caucasian men. This difference can be attributed to the presence or lack of fiber in one’s meals. Including good quality and quantity of vegetables in one’s meals greatly prevents and manages prostate cancer. The inclusion of fiber-rich leafy vegetables also provides the body with the ability to fight off free radical damage. Adding vegetables like spinach, lettuce, salad greens, broccoli, and cauliflower is recommended. Broccoli, a cruciferous vegetable, contains sulforaphane, a phytochemical that helps in fighting against cancer development. Fish Omega-3 fatty acid is an essential component of a well-balanced and nutritious meal. It helps protect the body from undergoing damage suffered because of frequent wear and tear. Fish rich in this compound has been shown to have benefits against multiple health conditions.

A dog is a man’s best friend. Now you might have heard this a lot of times, and if you have ever had a pet dog, then you know the joy they bring into the lives of others. However, as often happens with family, you must have been tempted to share your food with your pet dog. Unfortunately, not all human foods are pet-safe. Read on to learn about which foods your dog can eat. 7 human foods that are safe for consumption by dogs It is a known fact that dogs and puppies have different digestive systems compared to humans, making some of the foods you eat unhealthy or even toxic for them. Here are some of the human foods that are safe for dogs: Carrots Vegetables and fruits are known to be incredible sources of nutrition. Carrots are an excellent source of fiber, vitamins, and minerals, making it a snack that your puppy can eat at any time of the day. You can either cook it or even feed it as a raw snack, but remember to cut the vegetable into small pieces to avoid choking hazards. Watermelon Some fruits can probably make your dog incredibly sick, but watermelon is not one of them. This fruit is a rich source of potassium, vitamins C, A, and B6. During the summers, in particular, a few watermelons act as quite the body coolant and are also low in calories. But before you serve them pieces of watermelon as snacks, pick out all the seeds, as they can cause digestive problems and even result in choking. Chicken Chicken is one of the healthiest food for dogs and puppies as it is high in protein. It is also one of the food items that dogs love to eat the most. Although, keep in mind to serve your pet plain chicken without any seasoning or condiments and much fat.

When you have bronchitis, it’s easy to overeat greasy, salty, or sugary foods to relieve the coughing, breathing, and throat pain. Alternatively, you may decide not to consume anything at all. However, you should take care and watch what you eat as refined carbs and saturated fats might impede recovery. Knowing which foods to avoid and which to eat may influence the severity of bronchitis symptoms. Here’s a list of a few items you should avoid. Foods with preservatives and additives Sulfites, a form of preservative, may aggravate bronchitis. Liquor, dried fruits, pickled foods, maraschino cherries, and lime juice all contain sulfites. Processed and quick meals frequently contain chemical additives, flavors, and colorings. Some bronchitis patients may be susceptible to or intolerant to these artificial components. Gas-forming foods Eating large meals or gas-producing foods strains the diaphragm, especially if you suffer from acid reflux. This can cause chest pains and asthma flare-ups. Beans, cabbage, carbonated beverages, onions, and fried dishes are examples of these foods. Sugar and HFCS Do you enjoy drinking sugar-laden colas? Be cautious. They can be dangerous to your health. Avoiding syrups, candies, and other sugary foods will help to relieve symptoms such as coughing, irritation, and discomfort in your lungs. A study released in the Nutrition Journal in October 2015 discovered a link between consuming soft drinks flavored with High Fructose Corn Syrup (HFCS), such as colas, and the incidence of chronic bronchitis in individuals. Read nutrition facts, recognize this ingredient, and eliminate goods sweetened with HFCS, such as bread, cakes, and beverages. Many sweets include HFCS and refined carbs that are deficient in health-promoting elements. If you’re searching for healthier alternatives, fruit can be your best option. Fruits for bronchitis, including berries, oranges, and apples, provide fiber, which slows your body’s absorption of glucose while also being rich in inflammation-fighting minerals.

Crohns disease is an inflammatory condition of the gastrointestinal tract that mainly occurs in the colon and the small intestine and can affect any part of the GI tract. It causes sudden and painful symptoms such as diarrhea, fever, cramps, bloody stool, and fatigue. While food doesn’t cause Crohns, it can perhaps worsen the disease by leading to flare-ups. Here are some foods one needs to avoid if they are experiencing discomfort due to Crohns. Grains Grains contain a lot of fiber, which can worsen the symptoms of Crohns. This is because a high amount of fiber can make your intestines work harder. This makes the normal digestive process difficult, leading to abdominal pain, cramps, and even bloating. Avoid eating whole wheat bread or pasta, rye products, and barley to prevent these painful symptoms. Spicy foods Regarding the worst foods for Crohns flare-ups, spicy foods rank among the top. Most foods with spices are rich in capsaicin, which causes a burning feeling inside your mouth and stomach. These include chili, paprika, pepper, nutmeg, clove, and mustard. Capsaicin increases the level of acids in your stomach and may worsen symptoms, such as stomach cramps, diarrhea, and acidity. Fibrous fruits and vegetables Like grains, fibrous fruits and vegetables don’t get digested easily, and can cause constipation and cramps – typical symptoms of Crohns flare-ups. However, you don’t need to avoid vegetables and fruits altogether. For instance, you can have cooked veggies instead of consuming them raw. For fruits you can limit your intake of apples with skin, cherries, peaches, and plums. You should also avoid cruciferous vegetables such as cauliflower and broccoli. They are not only high in fiber, but can also cause flatulence, leading to a double whammy for an already irritated intestine. Nuts and seeds Foods such as pumpkin seeds, almonds, cashews, walnuts, etc., are more complex for your body to break down even on regular days.

Potassium is an essential nutrient that allows your body to function optimally. A meal plan rich in potassium allows proper nerve function and regulates your heartbeat. However, certain conditions such as kidney diseases and consuming food rich in potassium excessively may increase its levels in your bloodstream leading to a condition known as hyperkalemia . Let’s look at foods you should limit to keep your potassium within normal levels. Bananas The first food that comes to mind when people think of potassium sources is bananas. One medium-sized banana contains almost 422 mg of potassium. Though it would take a lot of bananas to cause an overdose of potassium, if you are also eating other foods rich in potassium, it will lead to excessive potassium levels in your blood, which in turn, will trigger hyperkalemia . Tomato Sauce and Paste Raw tomatoes contain a decent amount of potassium. One medium tomato has about 292 mg of potassium. Concentrated forms of tomatoes, such as sauces, salsa, paste, puree, etc., contain even higher amounts of potassium. For instance, a small cup of tomato sauce contains almost 728 mg potassium. So, it is advised to skip tomato sauce and opt for alternatives such as basil or roasted red peppers. Milk If you have been advised a low potassium meal plan, you must avoid milk or at least its consumption needs to be reduced. A cup of whole milk contains around 350 mg of potassium. The lower the amount of fat in milk, the higher the potassium content. While you may have a small serving of milk daily, it should not exceed 300 ml. It means avoiding milk and dairy products such as buttermilk, yogurt, milk-based sweets, ice creams, and other desserts. Oranges and Orange Juice Oranges have a very high potassium content and are best avoided if diagnosed with hyperkalemia .